Three-Course Menu: Restaurant Week

March 6, 2024 - March 14, 2024

Reserve your seat during Restaurant Week 3/6 – 3/14 for this specially crafted Mediterranean-inspired menu. Our three-course selection prepared by Chef Dominic Colose promises a delightful journey from vibrant garden vegetables in appetizers, warm melded blend of spices in entrees, and refined coolness with dessert choices.

Reserve here or call 518-306-4155. for more information.

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