Signature Cocktails
Magic Dragon
18
Rum | Dragon Fruit | Lime | Kiwi Sumac Bitters | Aquafaba
Imagine puffy clouds and ocean breezes.
Pickle Peddler
17
Tequila | Pickle Juice | Lime | Agave
Cleopatra said pickles kept her young and beautiful.
Peachy Keen
18
Bourbon | Creme De Peach | Basil | Lemon | Egg White
Very good, fine, excellent.
Wonderful Tonight
18
Gin, Rhubarb | Elderflower | Lemon | Egg White
“So I give her the car keys, and she helps me to bed.”
Sakura Cocktail
18
Sake | Yuzu | Vanilla | Hibiscus Foam
More Sake, More Happy
Side Salad
20
Vodka | Tomato | Basil | Rosemary Sea Salt | Tuscan Herb Olive Oil | Lemon | Balsamic
Bringing one of our most popular cocktails back for the summer, with a twist.
Brancalada
17
Branca Menta | Spiced Rum | Pineapple | Coconut | Turkish Tobacco Bitters
Fernet, on holiday.
Pick Me Up
17
Caramel Vodka | Caramel | Cold Brew
Espresso Martinis are SO last year.
The Maverick
19
Equal Parts Bourbon | Lemon | Aperol | Amaro Nonino | Pomegranate Foam
“I feel the need, the need for speed.”
Midas Touch
20
Reposado Tequila | Pandan | Lime | Mandarin And Black Walnut Bitters | Black Salt & Gold Leaf.
Reppin in my town, when you see me you know everything Black & Yellow.
After Dinner Cocktails
South of the Keys
18
Vanilla Vodka | Key Lime Juice | Coconut | Salted Brown Sugar
Italian Grasshopper
17
Creme de menthe | creme de cacao | cream | egg | fernet branca menta | chocolate
French Vanilla Espresso Martini
18
Cold brew | coffee liqueur | salted brown sugar | vanilla vodka
Ms. Tachio
17
Vanilla Vodka | Pistachio Orgeat | Black Walnut Bitters | Topped with a creamy pistachio foam
Port Portugal
Port ‘10 Yr. Tawny’
10
Kopke NV
Late Bottled Vintage Porto
9
Churchill’s 2017
Vintage Port ‘Quinta da Gricha’
18
Churchill’s 2019
Sherry Spain
Fino ‘Jarana’
8
Emilio Lustau NV
Amontillado VORS
20
Bodegas Tradicion NV
Oloroso ‘Don Nuno’
9
Emilio Lustau NV
East India ‘Solera Reserva’
10
Emilio Lustau NV
Cognac France
Cognac XO, ‘Limited Edition (Lunar New Year - Year of the Rabbit’)
20
Cognac Park
Cognac, ‘Reserve’, 10 Yrs Old
13
Dudognon
Armagnac France
Armagnac, “Reserve”
15
Chateau de Pellehaut
Vintage Armagnac, 2004, Folle Blanche
18
Chateau de Briat
Dessert Wine
Tannat Dessert Wine ‘Alcyone’, Bodega Pablo Fallabrino
15
Uruguay NV
Late Harvest Zinfandel, Dashe Cellars
14
United States 2018
Chenin Blanc ‘Noble Late Harvest’
13
Joostenberg, South Africa
Pedro Ximenez ‘San Emilio’
15
Emilio Lustau , Spain NV
Wines by The Glass
Sparkling
Zardetto, Prosecco
12
, Veneto, Italy NV
Champagne Laurent-Perrier
29
Brut La Cuvee, Champagne, France (187ml-Split) NV
Whites
Catina Tramin, Pinot Grigio
12/42
Alto Adige, Italy 2022
Babich, Sauvignon Blanc ‘Black Label’ Estate
14/50
Marlborough, New Zealand 2022
Vietti
16/56
Roero Arneis, Piedmont, Italy 2022
Macrostie Winery
18/68
Chardonnay, Sonoma Coast, California 2020
Rosé
Wolffer Estate
16/59
Summer In A Bottle Rose, Provence, France 2022
Red
Maison Joseph Drouhin
18/68
Bourgogne Pinot Noir, Burgundy, France 2020
Enrique Mendoza
15/50
‘La Tremenda’ Montastrell, Alicante, Spain 2019
Zuccardi
12/44
Serie A Malbec, Valle De Uco, Argentina 2021
Textbook
19/74
Cabernet Sauvignon, Paso Robles, California 2021
Perla Terra
25/96
Barolo Docg, Piedmont, Italy 2018
Wines by The Bottle
Sparkling
Nino Franco Rustico
45
Prosecco Superiore, Prosecco, Italy NV
Argyle
55
Sparkling Brut, Blanc de Blanc, Willamette Valley, Oregon NV
Champagne Premier Cru Brut
89
Aubry Champagne, France NV
Drappier Champagne
92
Brut Nature Zero Dosage, Champagne, France NV
Dom Perignon Brut
475
Champagne, France 2013
Champagne Laurent-Perrier
152
Rose Brut, Champagne, France NV
Whites
Catina Tramin
42
Pinot Grigio, Alto Adige, Italy 2022
Forge Cellars
48
Dry Riesling Classique, Finger Lakes, New York 2021
Dr. Loosen
36
Riesling Estate, Blue Slate Kabinett, Mosel, Germany 2021
Granbazan
40
‘Etiquette Verde’, Albarino, Rias, Biaxas, Spain 2022
Produttori di Manduria
30
Salento ‘Zin’ Fiano, Puglia, Italy 2020
Rudi Pichler
49
Gruner Veltliner, Federspiel Wachauer, Austria 2021
Beaumont
65
Chenin Blanc, Hope Marguerite, Bot River, South Africa 2021
Babich
50
Sauvignon Blanc ‘Black Label’ Estate, Marlborough, New Zealand 2022
Mahi
35
Sauvignon Blanc, Marlborough, New Zealand 2022
Domaine Raffaiten Planchon
52
Sancerre Blanc, Sancerre, France 2022
Vietti
56
Roero Arneis, Piedmont, Italy 2022
Trefethen Family Vineyar
65
Estate Chardonnay, Napa Valley, California 2021
Domaine Bernard de Faix
66
Chablis 1er Cru, Cotes de Lechet, Chablis, France 2020
Williams Saylem Chardonnay ‘Unoaked’
134
Russian River Valley, California 2021
Macrostie Winery
68
Chardonnay, Sonoma Coast, California 2020
Talley Estate
52
Chardonnay, Central Coast, California 2020
Domaine Serene
128
Chardonnay Evenstad Reserve Dundee Hills, Willamette Valley, Oregon 2019
Maison Joseph Drouhin
165
Puligny-Montrachet, Burgundy, France 2020
Kistler
116
‘Les Noisetiers’ Chardonnay, Sonoma Coast, California 2020
Balland-Curtet
148
‘Au Murger’, Meursault, France 2021
Domaine Jean-Noel Gagnard
1,380
Batard Montrachet Grand Cru, Burgundy, France 2018
Rosé
La Bernarde ‘Les Hauts du Luc’ Rose
36
La Bernarde ‘Les Hauts du Luc’ Rose
Wolffer Estate
56
Summer In A Bottle Rose, Provence, France 2022
Reds
Maison Joseph Drouhin
68
Bourgogne Pinot Noir, Burgundy, France 2020
Soter North Valley Pinot Noir
60
Willamette Valley, Oregon 2021
Hirsch Vineyards
80
‘Bohan Dillon’, Pinot Noir, Sonoma Coast, California 2021
Kistler
125
Pinot Noir, Russian River Valley, California 2021
Sea Smoke
215
Pinot Noir ‘Ten’ , Santa Rita Hills, California 2021
Lucienne
92
Pinot Noir, Doctor’s Vineyard, Santa Lucia Highlands, California 2019
Avignonesi
50
Vino Nobile di Montepulciano DOCG, Tuscany, Italy 2018
Domaine Des Marrans
40
Fleurie, Beaujolais, France 2021
Alto Moncayo Veraton
59
Campo de Borja, Spain 2020
Badia A Coltibuono
40
Chianti Classico, Tuscany, Italy 2020
San Felice IL Grigio
88
Chianti Classico Gran Selezione, Tuscany, Italy 2018
La Rioja Alta
75
‘Vina Ardanza’, Rioja Reserva, Spain 2016
Enrique Mendoza
50
‘La Tremenda’ Montastrell, Alicante, Spain 2019
Castellare di Castellina
192
Toscana ‘I Sodi di San Niccolò’, Tuscany, Italy 2017
Marchesi di Gresy
112
Barbaresco Martinenga, Piedmont, Italy 2018
Château Musar
205
Red Blend, Bekaa Valley, Lebanon 2001
Domaine du Vieux Télégraphe
98
Châteauneuf-du-Pape Télégramme Rouge, Rhone Valley, France 2020
Altesino
224
Brunello di Montalcino Riserva, Tuscany, Italy 2017
Casanova di Neri
498
Brunello di Montalcino Giovanni Neri, Tuscany Italy 2018
Château de Saint Cosme
151
Côte-Rôtie, Northern Rhone Valley, France 2020
Perla Terra
96
Barolo Docg, Piedmont, Italy 2018
Bodega Catena Zapata
196
Argentino Malbec, Argentina 2020
Turley ‘Old Vines’
52
Zinfandel, California 2020
Januik
50
Merlot, Columbia Valley, Washington 2020
Zuccardi
44
Serie A Malbec, Valle De Uco, Argentina 2021
Harper Oak
52
Cabernet Sauvignon, Alexander Valley, California 2020
Textbook
74
Cabernet Sauvignon, Paso Robles, California 2021
Halo
446
Cabernet Sauvignon, Oak Knoll District Of Napa Valley California 2018
Cliff Lede Vineyards
218
Cabernet Sauvignon Magic Nights Rock Block Series, Stags Leap District Napa Valley, California 2018
Peter Michael
405
‘Les Pavots’, Meritage, Knights Valley, California 2018
O’Shaughnessy
188
Cabernet Sauvignon, Howell Mountain, California 2019
Shafer
212
Cabernet Sauvignon ‘One Point Five’, Stags Leap District, Napa Valley, California 2019
Spottswoode
176
Lydenhurst Cabernet Sauvignon, St.Helena, Napa Valley, California 2019
Shafer
550
Cabernet Sauvignon ‘Hillside Select’, Stags Leap District, Napa Valley, California 2018
Rischio Reale
125
Amarone Della Valpolicella, Veneto, Italy 2015
Château Pavie
56
‘Esprit De Pavie’, Bordeaux, France 2018
Château Latour À Pomerol
258
Moueix, Pomerol Bordeaux, France 2016
Large Format
Domaine Serene
298
Pinot Noir Evanstad Reserve, Willamette Valley, Oregon - 1.5L
Ulysses
548
Cabernet Sauvignon, Oakville, Napa Valley, California - 1.5L
Trefethen Dragon’S Tooth M
188
Bordeaux Blend, Oak Knolls, Napa Valley, California - 1.5L
After Dinner Ports, Sherries, Spirits & Wines
Port - Portugal
Port ‘10 Yr. Tawny’
10
Kopke NV
Late Bottled Vintage Porto
9
Churchill’s 2017
Vintage Port ‘Quinta da Gricha’
18
Churchill’s 2019
Sherry – Spain
Fino ‘Jarana’
8
Emilio Lustau NV
Amontillado VORS
20
Bodegas Tradicion NV
Oloroso ‘Don Nuno’
9
Emilio Lustau NV
East India ‘Solera Reserva’
10
Emilio Lustau NV
Cognac - France
Cognac XO
20
‘Limited Edition (Lunar New Year - Year of the Rabbit), Cognac Park
Cognac
13
‘Reserve’, 10 Yrs Old, Dudognon
Armagnac - France
Armagnac
15
“Reserve”, Chateau de Pellehaut
Vintage Armagnac
18
2004, Folle Blanche, Chateau de Briat
Dessert Wine
Tannat Dessert Wine ‘Alcyone’
15
Bodega Pablo Fallabrino, Uruguay NV
Late Harvest Zinfandel
14
Dashe Cellars, United States 2018
Chenin Blanc ‘Noble Late Harvest’
13
Joostenberg, South Africa
Pedro Ximenez ‘San Emilio’
15
Emilio Lustau , Spain NV
Lunch
Cheese + Charcuterie
Chef's Selection Of Meats and Cheeses From Regional Crafters
Single Item
12
Select Three
34
Select Five
55
Simply Sheep - Nettle Meadow – Thurman, NY
Soft - an all-sheep’s milk semi-aged cheese with a delicate bloomy rind
Toma Celina – Cooperstown Cheese Co. – Milford, NY
Semi-Firm – complex, hinting of toasted grains, apples, and caramelized milk.
Parmigiano Reggiano – Parma, Italy
Hard - Sharp, complex fruity/nutty taste with a strong savory flavor
Prosciutto – Cassella’s, Hurleyville, NY
From heritage breed pigs, the meat is juicy, marbled, delicate and nutty.
Hot Capocollo – Salumificio Citterio - Freeland, PA
Pork shoulder flavorfully coated with paprika and spices
Chopped Romaine Salad
Caesar
14
Parmesan | Croutons | Anchovies
Garden
12
Seasonal Vegetables | White Balsamic Vinaigrette
Sicilian
14
Tomatoes | Olives | Banana Peppers | Ricotta Salata | Lemon Vinaigrette
Add Grilled Chicken to any salad
9
Sandwiches
With Lemon Potato Salad | House Made Pickles
Our Ridiculous BLT
19
Toasted Sourdough | Thick Bacon | Lettuce | Fried Green Tomato | Avocado | Chili Mayonnaise
Classic Turkey
17
Sourdough or House Roll | Lettuce | Tomato | Mayonnaise
Beef Tenderloin
21
House-Baked Hard Roll | Grilled Sweet Onions | Smoked Gouda | Horseradish Mayonnaise
Cuban
21
Ham | Roasted Pork | Swiss Cheese | Pickles | Yellow Mustard
Black Bean
17
Avocado | Tomato | Red Onion | Chili Mayo
Artisanal Pizza
Our dough is made daily, and hand tossed to order
Margherita
18
Tomato Sauce | Fresh Mozzarella | Basil
Squash Blossoms
21
Fresh Mozzarella | Ricotta | Cherry Tomatoes
Mushrooms
22
Shallot Cream | Four Cheeses | Black Truffle Shavings
Prosciutto
22
Tomato Sauce | Four Cheeses | Honey | Basil
Sausage and Mushroom
22
Tomato Sauce | Four Cheeses
Anchovies and Hot Peppers
21
Chef’s Favorite
Coffee, Tea + Juice
Our coffee products are locally roasted and supplied by Kru Coffee
Coffee
6
Espresso
5
Latte
8
Cappuccino
8
Nitro Cold Brew
7
Organic Tea by the pot
Earl Grey
7
Organic, caffeinated, our blend is an exquisite black tea with prominent natural oil of bergamot (steep for 3-5 minutes)
Honey Chai
7
Organic, decaffeinated, south African herbal called honey bush, blended with traditional Indian chai spices (steep for 5-8 minutes)
Meeting of the Mints
7
Organic, herbal, hibiscus double mint, high in antioxidants with peppermint and spearmint (steep for 3-5 minutes)
Create World Peace
7
Organic, special house blend of peppermint, ginger root, licorice and clove (steep for 3-5 minutes)
Orange Juice
4
Apple Juice
4
Dinner
Cheese + Charcuterie
From Regional Crafters
Served with Apricot Mostarda | Fresh Fruit | Nuts | House Bread
Single Item
12
Select Three
34
Select Five
55
Simply Sheep - Nettle Meadow - Thurman, NY
Soft - an all-sheep’s milk semi-aged cheese with a delicate bloomy rind
Gavin’s Blue - R&G – Troy, NY
Semi Firm - Roquefort style goat’s milk cheese with firm texture and soft, tangy flavor
Toma Celina – Cooperstown Cheese Co. – Milford, NY
Semi-Firm – complex, hinting of toasted grains, apples, and caramelized milk
Stella Vallis – Chaseholm Farm - Pine Plains, NY
Firm - Nutty aspect underscored by a ‘cheddary’ sharpness
Parmigiano Reggiano – Parma, Italy
Hard - Sharp, complex fruity/nutty taste with a strong savory flavor
Prosciutto – Cassella’s, Hurleyville, NY
From heritage breed pigs, the meat is juicy, marbled, delicate and nutty
Sopressata – Hudson Valley, NY
Calabrian peppers lend a fruity and spicy flavor
Hot Capocollo – Salumificio Citterio - Freeland, PA
Pork shoulder flavorfully coated with paprika and spices
Chopped Romaine Salad
Ceasar
14
Parmesan | Croutons | Anchovies
Garden
12
Seasonal Vegetables | White Balsamic Vinaigrette
Sicilian
14
Tomatoes | Olives | Banana Peppers | Ricotta Salata | Lemon Vinaigrette
Pasta
Hand-made in House
San Marzano Tomato Fillets
29
Tagliatelle | Garlic | Parmesan | Basil
Prosciutto and Peas
33
Tagliatelle | Spring Peas | Light Cream | Pecorino Romano | Course Pepper
Cavatelli
29
Spring Vegetables | Arugula Pesto | Garlic Gream | Parmesan
Artisanal Pizza
Our dough is made daily, and hand tossed to order
Margherita
18
Tomato Sauce | Fresh Mozzarella | Basil
Squash Blossoms
21
Fresh Mozzarella | Ricotta | Cherry Tomatoes
Mushrooms
22
Shallot Cream | Four Cheeses | Black Truffle Shavings
Prosciutto
22
Tomato Sauce | Four Cheeses | Honey | Basil
Sausage and Mushroom
22
Tomato Sauce | Four Cheeses
Anchovies and Hot Peppers
21
Chef’s Favorite
Plates
Whipped Ricotta
18
Fava Beans | Walnuts | Bruschetta
Grilled Radicchio
16
Gorgonzola | Fig-Honey Vinaigrette | Pine Nuts
Asparagus
17
Butter Poached Egg | Truffle | Parmesan | Crouton
Shrimp and Zucchini Ribbons
22
Calabrian Chilis | Garlic | Mint
Calamari Puttanesca
Tomatoes | Olives | Capers | Chilis | Garlic
Small Plate
16
Entree with Pasta
26
Eggplant with 5 Cheeses
Egg Battered Fillets | Tomato Sauce | Signature Cheese Blend
Small Plate
16
Entree with Pasta
26
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Polenta Cake
Small Plate
24
Entree
49
Chicken Milanese
Fregola Salad | Garbanzo Beans | Arugula
Small Plate
20
Entree
38
Spring Lamb Loin
Fava Beans | Radishes | Peas | Petite Potatoes | Mint Sauce
Small Plate
27
Entree
52
Filet Mignon
Italian Style Roasted Potatoes | Grilled Asparagus | Salsa Verde
Small Plate
36
Entree
68
DESSERTS
SWEETS
Apricot Tart
13
Pistachio Crust | Vanilla Bean Whipped Cream
Chocolate Espresso Cake
15
Nutella Frosting | Bourbon Cherries
Strawberry Semifreddo
14
Key Lime Pound Cake | Almonds
Bananas Foster Sundae
13
Vanilla Ice Cream | Bananas | Cinnamon-Brown Sugar | Caramel
AFTER DINNER COCKTAILS
South of the Keys
18
Vanilla Vodka | Key Lime Juice | Coconut | Salted Brown Sugar
Italian Grasshopper
17
Creme de menthe | creme de cacao | cream | egg | fernet branca menta | chocolate
French Vanilla Espresso Martini
18
Cold brew | coffee liqueur | salted brown sugar | vanilla vodka
Ms. Tachio
17
Vanilla Vodka | Pistachio Orgeat | Black Walnut Bitters | Topped with a creamy pistachio foam
PORT PORTUGAL
Port ‘10 Yr. Tawny’
10
Kopke NV
Late Bottled Vintage Porto
9
Churchill’s 2017
Vintage Port ‘Quinta da Gricha’
18
Churchill’s 2019
SHERRY SPAIN
Fino ‘Jarana’
8
Emilio Lustau NV
Amontillado VORS
20
Bodegas Tradicion NV
Oloroso ‘Don Nuno’
9
Emilio Lustau NV
East India ‘Solera Reserva’
10
Emilio Lustau NV
COGNAC FRANCE
Cognac XO, ‘Limited Edition (Lunar New Year - Year of the Rabbit’
20
Cognac Park
Cognac, ‘Reserve’, 10 Yrs Old
13
Dudognon
ARMAGNAC FRANCE
Armagnac, “Reserve”
15
Chateau de Pellehaut
Vintage Armagnac, 2004, Folle Blanche,
18
Chateau de Briat
DESSERT WINE
Tannat Dessert Wine ‘Alcyone’, Bodega Pablo Fallabrino
15
Uruguay NV
Late Harvest Zinfandel, Dashe Cellars
14
United States 2018
Chenin Blanc ‘Noble Late Harvest’
13
Joostenberg, South Africa
Pedro Ximenez ‘San Emilio’
15
Emilio Lustau , Spain NV
COFFEE, TEA + JUICE
Our coffee products are locally roasted and supplied by Kru Coffee
Coffee
6
Espresso
5
Latte
8
Cappuccino
8
Nitro Cold Brew
7
Organic Tea by the pot
Earl Grey
7
Organic, caffeinated, our blend is an exquisite black tea with prominent natural oil of bergamot (steep for 3-5 minutes)
Honey Chai
7
Organic, decaffeinated, south African herbal called honey bush, blended with traditional Indian chai spices (steep for 5-8 minutes)
Meeting of the Mints
7
Organic, herbal, hibiscus double mint, high in antioxidants with peppermint and spearmint (steep for 3-5 minutes)
Create World Peace
7
Organic, special house blend of peppermint, ginger root, licorice and clove (steep for 3-5 minutes)
Brunch
SERVED SATURDAY AND SUNDAY 10AM-3PM
Two Eggs - Cooked to Order
With Sourdough, Oat Nut Toast, or Toasted Bagel
8
Sides/Extras
Seasoned Breakfast Potatoes
6
Gruyere or Smoked Mozzarella
3
Thick-Cut Bacon, Black Forest Ham, or Maple Breakfast Sausage
7
Duck Confit Hash
12
Egg Sandwiches
Add any cheese or meat from above sides/extras
On Sourdough, Oat Nut Bread, Wrap, or Bagel
8
Dutch Baby
Sometimes called a German pancake, is similar to a large Yorkshire pudding.
With Maple Syrup, and whipped butter
19
Add Strawberries, Blueberries or, Peaches
4
Classic Eggs Benedict
Canadian Bacon | Poached Eggs | Hollandaise
21
Salad/Soup
Caesar
14
Parmesan | Croutons | Anchovies
Garden
12
Seasonal Vegetables | White Balsamic Vinaigrette
Sandwiches
With Lemon Potato Salad | House Made Pickles
Our Ridiculous BLT
16
Toasted Sourdough | Thick Bacon | Lettuce | Fried Green Tomato | Avocado | Chili Mayonnaise
Classic Turkey
17
Sourdough or House Roll | Lettuce | Tomato | Mayonnaise
Beef Tenderloin
21
House-Baked Hard Roll | Grilled Sweet Onions | Smoked Gouda | Horseradish Mayonnaise
Cuban
21
Ham | Roasted Pork | Swiss Cheese | Pickles | Yellow Mustard
Black Bean
17
Avocado | Tomato | Red Onion | Chili Mayo
Artisanal Pizza
Dough, mozzarella, and sauce made in house. Dough hand tossed to order.
Margherita
18
Tomato Sauce | Fresh Mozzarella | Basil
Squash Blossoms
21
Fresh Mozzarella | Ricotta | Cherry Tomatoes
Mushrooms
22
Shallot Cream | Four Cheeses | Black Truffle Shavings
Prosciutto
22
Tomato Sauce | Four Cheeses | Honey | Basil
Coffee, Tea + Juice
Our coffee products are locally roasted and supplied by Kru Coffee
Coffee
6
Espresso
5
Latte
8
Cappuccino
8
Nitro Cold brew
7
Organic Tea by the pot
Earl Grey
7
caffeinated, our blend is an exquisite black tea with prominent natural oil of bergamot (steep for 3-5 minutes)
Honey Chai
7
decaffeinated, south African herbal called honey bush, blended with traditional Indian chai spices (steep for 5-8 minutes)
Meeting of the Mints
7
herbal, hibiscus double mint, high in antioxidants with peppermint and spearmint (steep for 3-5 minutes)
Create World Peace
7
special house blend of peppermint, ginger root, licorice and clove (steep for 3-5 minutes)
Apple Juice
4
Orange Juice
4
Lounge Menu
Daily 3:00-5:00 | Weekends 9:30 - 11:00
Artisanal Pizza
Our dough is made daily, and hand tossed to order
Our dough is made daily, and hand tossed to order
18
Tomato Sauce | Fresh Mozzarella | Basil
Squash Blossoms
21
Fresh Mozzarella | Ricotta | Cherry Tomatoes
Mushrooms
22
Shallot Cream | Four Cheeses | Black Truffle Shavings
Prosciutto
22
Tomato Sauce | Four Cheeses | Honey | Basil
Sausage and Mushroom
22
Tomato Sauce | Four Cheeses
Anchovies and Hot Peppers
21
Chef’s Favorite
Cheese and Charcuterie
Apricot Mostarda | Fresh Fruit | Nuts | House Bread
Single Item
12
Select Three
34
Select Five
55
Simply Sheep - Nettle Meadow – Thurman, NY
Soft - an all-sheep’s milk semi-aged cheese with a delicate bloomy rind
Gavin’s Blue - R&G – Troy, NY
Semi Firm - Roquefort style goat’s milk cheese with firm texture and soft, tangy flavor
Toma Celina – Cooperstown Cheese Co. – Milford, NY
Semi-Firm – complex, hinting of toasted grains, apples, and caramelized milk
Stella Vallis – Chaseholm Farm - Pine Plains, NY
Firm - Nutty aspect underscored by a ‘cheddary’ sharpness
Parmigiano Reggiano – Parma, Italy
Hard - Sharp, complex fruity/nutty taste with a strong savory flavor
Prosciutto – Cassella’s, Hurleyville, NY
From heritage breed pigs, the meat is juicy, marbled, delicate and nutty.
Sopressata – Hudson Valley, NY
Calabrian peppers lend a fruity and spicy flavor.
Hot Capocollo – Salumificio Citterio - Freeland, PA
Pork shoulder flavorfully coated with paprika and spices.
Private Events
Coat Room offers an exclusive and elegant venue for private events, providing a sophisticated atmosphere and personalized service.
Cocktail Reception
Cold Passed Hors D'oeuvres – Per Piece
Deviled Egg with Smoked Trout
3
Salmon Tartar | Cucumber | Scallion
4
Seared Rare Beef Tenderloin on Crostini | Roquefort
4
Oyster Shooters | Classic Mignionette
3
Shrimp Cocktail | Tequila-Lime Cocktail
5
Hot Passed Hors D'oeuvres – Per Piece
Parmesan Stuffed Mushrooms
2
Chorizo Bites | Sherry | Bell Pepper
3
Moroccan Spiced Meatballs | Cilantro Yogurt
3
Garlic Shrimp | Calabrian Pepper Dipping Sauce
4
Ham And Gruyere Mini Tarts w/Dijon Mustard
4
Chicken Skewers | Thai Peanut Sauce
4
Lollipop Lamb Chops Harissa Sauce
6
Cheese And Charcuterie Display
Station Is Served with Appropriate Breads and Crackers
9 Per Person
Hummus W/ Cut Vegetables
4 Per Person
Artisanal Pizza - Per Pizza
Signature Four Cheese
San Marzano Tomatoes | Mozzarella | Smoked Mozzarella | Gruyere | Gorgonzola
Mushroom
4 Cheeses | Black Truffle
Prosciutto
Gruyere | Honey | Basil
Hot Stations – Per Portion
Chicken Au Reisling – Mushrooms | Tarragon | Reisling | Light
22
Roast Free Range Chicken
22
Sliced Roast Tenderloin Au Poivre
38
Roast Prime Rib of Beef – Bordelaise Sauce
32
Boneless Short Rib – Bourguignonne Style
35
Roast Heritage Pork Loin | Garlic | Rosemary
29
Italian Meatballs | Tomato Sauce
14
Eggplant With Tomato Sauce and Four Cheeses
19
Potatoes And Vegetables - 8 Per Person
Asparagus with Cultured Butter and Lemon
Honey Glazed Rainbow Carrots
Caramelized Brussels Sprouts
Roasted Root Vegetables with Local Honey
Roasted Idaho Potatoes
Au Gratin Potatoes
Whipped Potatoes
Plated Dinner - Tier 1 – 65.00
Includes Bread Service, Salad, Entrée, and Dessert
Salads
Traditional Caesar Salad
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Mixed Green Salad
Radish | Red Onion | Champaigne Vinaigrette
Entrees – Choose 3
Eggplant
Egg Battered Fillets | San Marzano Tomato Sauce | Signature Four Cheese Blend
Cavatelli
House Made Fennel Sausage | Rapini | Parmesan Broth
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Capers | Baked Polenta
Chicken Au Reisling
Pan Roasted Breast | Mushrooms | Tarragon | Light Cream Reisling Sauce Whipped Potatoes | Haricot Vert
NY Strip Steak
Confit Roasted Potatoes | Haricot Vert | Shallot-Red Wine Butter
Dessert – Choose 2
Lemon Tart
Blueberry Compote | Vanilla Whipped Cream
Flourless Chocolate Cake
Crème Anglaise | Raspberry Coulis | Hazelnuts
Pot de Crème Cappuccino
Espresso Custard | Cinnamon Foam | Shortbread Cookie
Plated Dinner - Tier 2 – 90.00
Includes Bread Service, Salad, Starter, Entrée, and Dessert
Salads
Traditional Caesar Salad
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Green Salad
Radish | Red Onion | Champaigne Vinaigrette
Starters - Choose 3
Whipped Ricotta
Gigante Beans | Light Vinaigrette | Bruschetta
Roasted Carrots
Lemon-Tarragon Butter
Asparagus
Parmesan Sabayon | Torn Croutons
Smoked Salmon
Cucumber | Scallion | Crème Fraiche
Shrimp Cocktail
Chilled Shrimp with Tequilla-Lime Cocktail Sauce
Twin Lamb Chops
Tabbouleh | Spicy Yogurt | Harissa
Entrees – Choose 3
Eggplant
Egg Battered | Tomato Sauce | Four Cheeses
Vegetable Lasagna
Egg Pasta | Red Sauce | Ricotta | Seasonal Vegetables Mozzarella | Parmesan
Cavatelli
Fennel Sausage | Rapini | Parmesan Broth
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Capers | Baked Polenta
Chilean Sea Bass - Bourride Style
Potatoes | Fennel | Light Cream Broth
Chicken Au Reisling
Pan Roasted Breast | Mushrooms | Tarragon | Light Cream Reisling Sauce
NY Strip Steak
Confit Roasted Potatoes | Haricot Vert | Shallot-Red Wine Butter
Dessert – Choose 2
Lemon Tart
Blueberry Compote | Vanilla Whipped Cream
Flourless Chocolate Cake
Crème Anglaise | Raspberry Coulis | Hazelnuts
Pot de Crème Cappuccino
Espresso Custard | Cinnamon Foam | Shortbread Cookie
Plated Dinner - Tier 3 – 120.00
Includes Hors D’oeuvres, Bread Service, Salad, Starter, Entrée, and Dessert
Cold Passed Hors D'oeuvres
Deviled Egg with Smoked Trout
Salmon Tartar | Cucumber | Scallion
Seared Rare Beef Tenderloin on Crostini | Roquefort
Oyster Shooters | Classic Mignonette
Hot Passed Hors D'oeuvres
Parmesan Stuffed Mushrooms
Chorizo Bites, Sherry, Bell Pepper
Moroccan Spiced Meatballs yogurt
Garlic Shrimp, Calabrian Pepper Dipping Sauce
Shrimp Cocktail
Ham And Gruyere Mini Tarts
Chicken Skewers | Thai Peanut Sauce
Lollipop Lamb Chops Harissa
Salads – Choose 2
Traditional Caesar Salad
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Green Salad
Radish | Red Onion | Champaigne Vinaigrette
Beets
Endive | Roquefort Dressing | Sweet and Spiced Walnuts
Appetizers – Choose 3
Whipped Ricotta
Gigante Beans | Walnuts | Bruschetta
Roasted Carrots
Lemon-Tarragon Butter
Asparagus
Parmesan Sabayon | Torn Croutons
Smoked Salmon
Cucumber | Scallion | Crème Fraiche
Shrimp Cocktail
3 Large Shrimp with Tequilla-Lime Cocktail Sauce
Twin Lamb Chops
Tabbouleh | Spicy Yogurt | Harissa
Entrees – Choose 4
Eggplant
Egg Battered | Tomato Sauce | Four Cheeses
Vegetable Lasagna
Egg Pasta | Red Sauce | Ricotta | Seasonal Vegetables Mozzarella | Parmesan
Hand Made Cavatelli
Fennel Sausage | Rapini | Parmesan Broth
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Capers | Baked Polenta
Chilean Sea Bass - Bourride Style
Potatoes | Fennel | Light Cream Broth
Chicken Au Reisling
Pan Roasted Breast | Mushrooms | Tarragon | Light Cream Reisling Sauce
NY Strip Steak
Confit Roasted Potatoes | Haricot Vert | Shallot-Red Wine Butter
Fillet Mignon Au Poivre - add $8
Pink Peppercorns | Cognac Pan Sauce | Whipped Potatoes | Haricot Vert
Dessert – Choose 2
Lemon Tart
Blueberry Compote | Vanilla Whipped Cream
Flourless Chocolate Cake
Crème Anglaise | Raspberry Coulis | Hazelnuts
Pot de Crème Cappuccino
Espresso Custard | Cinnamon Foam | Shortbread Cookie
Carrot Cake
Maple Cream Cheese Icing | Walnut Praline