Signature Cocktails
LA NOVARA
19
Tequila | Passion Fruit | Campari | Lime | Egg White
A bright and balanced tropical adventure.
5 O’CLOCK ON A TUESDAY
18
Gin | Aperol | White Grape | Lemon | Chardonnay Foam
The drink that will get you through to Friday.
SPEAKEASY SPRITZ
19
Vodka | Amaro Montenegro | Watermelon | Mint | Lemon | Prosecco
The password is… watermelon
LONG-TAIL THAI TEA
18
A blend of aged and dark rum | Thai Tea | Sweetened Condensed Milk | Nutmeg
Heavy Phuket vibes. Pleasant, earthy, rich and sweet
THE ROAD LESS TRAVELED
20
Blended Scotch | Cynar | Benedictine | Vanilla | Raspberry | Lime | Egg White
A smoke and a basket of raspberries.
SUMMER BEETS
19
Goat Cheese Fat Washed Tequila | Beet Juice | Ginger | Basil | Black Walnut Bitters
Don’t tell chef, this is the best appetizer.
MRS. MELÓN
20
Vodka | Melon Liqueur | Lemon | Egg White | White Truffle
A decadent, fluffy, emerald cloud for your night to start or end on.
MONTENEGRO DEL MEZZANINE
19
Mezcal | Amaro Montenegro | Pineapple | Ginger
Bright citrus and ginger spice carry the balance for a modern classic in the making.
CALL ME AN UBÈ
18
White Rum | Ubé | Mango | Lemon | Coconut Foam
It won’t drive you home, but we can promise it’ll take you somewhere
GOLDFINCH
22
Bourbon | Honey | Lemon | Orange | Almond Orgeat
It’s served in a bird glass, that’s all you need to know.
After Dinner Cocktails
Banana Foster Manhattan
19
Bourbon | Banana | Salted Brown Sugar | Black Walnut Bitters | Aromatic Bitters
Italian Grasshopper
18
Creme de menthe | creme de cacao | cream | egg | fernet branca menta | chocolate
French Vanilla Espresso Martini
19
Cold brew | coffee liqueur | salted brown sugar | vanilla vodka
Orange Colored Glasses
18
Vanilla Vodka | Cointreau | Orange | Cream
Port Portugal
Port ‘10 Yr. Tawny’
10
Kopke NV
Late Bottled Vintage Porto
9
Churchill’s 2017
Sherry Spain
Fino ‘Jarana’
8
Emilio Lustau NV
Amontillado VORS
20
Bodegas Tradicion NV
East India ‘Solera Reserva’
10
Emilio Lustau NV
Cognac France
Cognac XO, ‘Limited Edition (Lunar New Year - Year of the Rabbit’)
20
Cognac Park
Cognac, ‘Reserve’, 10 Yrs Old
13
Dudognon
Armagnac France
Armagnac, “Reserve”
15
Chateau de Pellehaut
Vintage Armagnac, 2004, Folle Blanche
18
Chateau de Briat
Dessert Wine
Tannat Dessert Wine ‘Alcyone’, Bodega Pablo Fallabrino
15
Uruguay NV
Late Harvest Zinfandel, Dashe Cellars
14
United States 2018
Chenin Blanc ‘Noble Late Harvest’
13
Joostenberg, South Africa
Pedro Ximenez ‘San Emilio’
15
Emilio Lustau , Spain NV
Wines by The Glass
Sparkling
Zardetto, Prosecco
12
, Veneto, Italy NV
Champagne Laurent-Perrier
29
Brut La Cuvee, Champagne, France (187ml-Split) NV
Whites
Catina Tramin, Pinot Grigio
12/42
Alto Adige, Italy 2022
Babich, Sauvignon Blanc ‘Black Label’ Estate
14/50
Marlborough, New Zealand 2022
Vietti
16/56
Roero Arneis, Piedmont, Italy 2022
Macrostie Winery
18/68
Chardonnay, Sonoma Coast, California 2020
Rosé
Wolffer Estate
16/59
Summer In A Bottle Rose, Provence, France 2022
Red
Maison Joseph Drouhin
18/68
Bourgogne Pinot Noir, Burgundy, France 2020
Enrique Mendoza
15/50
‘La Tremenda’ Montastrell, Alicante, Spain 2019
Zuccardi
12/44
Serie A Malbec, Valle De Uco, Argentina 2021
Textbook
19/74
Cabernet Sauvignon, Paso Robles, California 2021
Perla Terra
25/96
Barolo Docg, Piedmont, Italy 2018
Wines by The Bottle
Sparkling
Nino Franco Rustico
45
Prosecco Superiore, Prosecco, Italy NV
Argyle
55
Sparkling Brut, Blanc de Blanc, Willamette Valley, Oregon NV
Champagne Premier Cru Brut
89
Aubry Champagne, France NV
Drappier Champagne
92
Brut Nature Zero Dosage, Champagne, France NV
Dom Perignon Brut
475
Champagne, France 2013
Champagne Laurent-Perrier
152
Rose Brut, Champagne, France NV
Whites
Catina Tramin
42
Pinot Grigio, Alto Adige, Italy 2022
Forge Cellars
48
Dry Riesling Classique, Finger Lakes, New York 2021
Dr. Loosen
36
Riesling Estate, Blue Slate Kabinett, Mosel, Germany 2021
Granbazan
40
‘Etiquette Verde’, Albarino, Rias, Biaxas, Spain 2022
Produttori di Manduria
30
Salento ‘Zin’ Fiano, Puglia, Italy 2020
Rudi Pichler
49
Gruner Veltliner, Federspiel Wachauer, Austria 2021
Beaumont
65
Chenin Blanc, Hope Marguerite, Bot River, South Africa 2021
Babich
50
Sauvignon Blanc ‘Black Label’ Estate, Marlborough, New Zealand 2022
Mahi
35
Sauvignon Blanc, Marlborough, New Zealand 2022
Domaine Raffaiten Planchon
52
Sancerre Blanc, Sancerre, France 2022
Vietti
56
Roero Arneis, Piedmont, Italy 2022
Trefethen Family Vineyar
65
Estate Chardonnay, Napa Valley, California 2021
Domaine Bernard de Faix
66
Chablis 1er Cru, Cotes de Lechet, Chablis, France 2020
Williams Saylem Chardonnay ‘Unoaked’
134
Russian River Valley, California 2021
Macrostie Winery
68
Chardonnay, Sonoma Coast, California 2020
Talley Estate
52
Chardonnay, Central Coast, California 2020
Domaine Serene
128
Chardonnay Evenstad Reserve Dundee Hills, Willamette Valley, Oregon 2019
Maison Joseph Drouhin
165
Puligny-Montrachet, Burgundy, France 2020
Kistler
116
‘Les Noisetiers’ Chardonnay, Sonoma Coast, California 2020
Balland-Curtet
148
‘Au Murger’, Meursault, France 2021
Domaine Jean-Noel Gagnard
1,380
Batard Montrachet Grand Cru, Burgundy, France 2018
Rosé
La Bernarde ‘Les Hauts du Luc’ Rose
36
La Bernarde ‘Les Hauts du Luc’ Rose
Wolffer Estate
56
Summer In A Bottle Rose, Provence, France 2022
Reds
Maison Joseph Drouhin
68
Bourgogne Pinot Noir, Burgundy, France 2020
Soter North Valley Pinot Noir
60
Willamette Valley, Oregon 2021
Hirsch Vineyards
80
‘Bohan Dillon’, Pinot Noir, Sonoma Coast, California 2021
Kistler
125
Pinot Noir, Russian River Valley, California 2021
Sea Smoke
215
Pinot Noir ‘Ten’ , Santa Rita Hills, California 2021
Lucienne
92
Pinot Noir, Doctor’s Vineyard, Santa Lucia Highlands, California 2019
Avignonesi
50
Vino Nobile di Montepulciano DOCG, Tuscany, Italy 2018
Domaine Des Marrans
40
Fleurie, Beaujolais, France 2021
Alto Moncayo Veraton
59
Campo de Borja, Spain 2020
Badia A Coltibuono
40
Chianti Classico, Tuscany, Italy 2020
San Felice IL Grigio
88
Chianti Classico Gran Selezione, Tuscany, Italy 2018
La Rioja Alta
75
‘Vina Ardanza’, Rioja Reserva, Spain 2016
Enrique Mendoza
50
‘La Tremenda’ Montastrell, Alicante, Spain 2019
Castellare di Castellina
192
Toscana ‘I Sodi di San Niccolò’, Tuscany, Italy 2017
Marchesi di Gresy
112
Barbaresco Martinenga, Piedmont, Italy 2018
Château Musar
205
Red Blend, Bekaa Valley, Lebanon 2001
Domaine du Vieux Télégraphe
98
Châteauneuf-du-Pape Télégramme Rouge, Rhone Valley, France 2020
Altesino
224
Brunello di Montalcino Riserva, Tuscany, Italy 2017
Casanova di Neri
498
Brunello di Montalcino Giovanni Neri, Tuscany Italy 2018
Château de Saint Cosme
151
Côte-Rôtie, Northern Rhone Valley, France 2020
Perla Terra
96
Barolo Docg, Piedmont, Italy 2018
Bodega Catena Zapata
196
Argentino Malbec, Argentina 2020
Turley ‘Old Vines’
52
Zinfandel, California 2020
Januik
50
Merlot, Columbia Valley, Washington 2020
Zuccardi
44
Serie A Malbec, Valle De Uco, Argentina 2021
Harper Oak
52
Cabernet Sauvignon, Alexander Valley, California 2020
Textbook
74
Cabernet Sauvignon, Paso Robles, California 2021
Halo
446
Cabernet Sauvignon, Oak Knoll District Of Napa Valley California 2018
Cliff Lede Vineyards
218
Cabernet Sauvignon Magic Nights Rock Block Series, Stags Leap District Napa Valley, California 2018
Peter Michael
405
‘Les Pavots’, Meritage, Knights Valley, California 2018
O’Shaughnessy
188
Cabernet Sauvignon, Howell Mountain, California 2019
Shafer
212
Cabernet Sauvignon ‘One Point Five’, Stags Leap District, Napa Valley, California 2019
Spottswoode
176
Lydenhurst Cabernet Sauvignon, St.Helena, Napa Valley, California 2019
Shafer
550
Cabernet Sauvignon ‘Hillside Select’, Stags Leap District, Napa Valley, California 2018
Rischio Reale
125
Amarone Della Valpolicella, Veneto, Italy 2015
Château Pavie
56
‘Esprit De Pavie’, Bordeaux, France 2018
Château Latour À Pomerol
258
Moueix, Pomerol Bordeaux, France 2016
Large Format
Domaine Serene
298
Pinot Noir Evanstad Reserve, Willamette Valley, Oregon - 1.5L
Ulysses
548
Cabernet Sauvignon, Oakville, Napa Valley, California - 1.5L
Trefethen Dragon’S Tooth M
188
Bordeaux Blend, Oak Knolls, Napa Valley, California - 1.5L
After Dinner Ports, Sherries, Spirits & Wines
Port - Portugal
Port ‘10 Yr. Tawny’
10
Kopke NV
Late Bottled Vintage Porto
9
Churchill’s 2017
Vintage Port ‘Quinta da Gricha’
18
Churchill’s 2019
Sherry – Spain
Fino ‘Jarana’
8
Emilio Lustau NV
Amontillado VORS
20
Bodegas Tradicion NV
Oloroso ‘Don Nuno’
9
Emilio Lustau NV
East India ‘Solera Reserva’
10
Emilio Lustau NV
Cognac - France
Cognac XO
20
‘Limited Edition (Lunar New Year - Year of the Rabbit), Cognac Park
Cognac
13
‘Reserve’, 10 Yrs Old, Dudognon
Armagnac - France
Armagnac
15
“Reserve”, Chateau de Pellehaut
Vintage Armagnac
18
2004, Folle Blanche, Chateau de Briat
Dessert Wine
Tannat Dessert Wine ‘Alcyone’
15
Bodega Pablo Fallabrino, Uruguay NV
Late Harvest Zinfandel
14
Dashe Cellars, United States 2018
Chenin Blanc ‘Noble Late Harvest’
13
Joostenberg, South Africa
Pedro Ximenez ‘San Emilio’
15
Emilio Lustau , Spain NV
Lunch
Cheese + Charcuterie
Fig Jam | Fresh Fruit | Nuts | House Bread
Single Item
12
Select Three
34
Select Five
55
Kinderhook Creek - Old Chatham – Groton, NY
Soft - an all-sheep’s milk semi-aged cheese with a delicate bloomy rind
Stella Vallis - Chasehold Farm –Pine Plains, NY
Firm - Nutty aspect underscored by a 'cheddary' sharpness
Cayuga Blue – Lively Run Dairy –Interlaken, NY
Subtle and complex, rich with earthy and mushroom flavors
Aged Gouda – Jake's Farmstead -Deansboro, NY
Flavorful with a sharp texture and smooth finish
Rosemary Prosciutto Cutto – Vermont Salumi - Barre, VT
From heritage breed pigs, the meat is juicy, marbled, with light smokiness
Sopressata – Hudson Valley, NY
Calabrian peppers lend a fruity and spicy flavor.
Chorizo – Jacuterie -Hudson Valley, NY
Smoke paprika, chilis, garlic and black pepper
Salads and Soup
Gazpacho
9
Chilled Tomato Broth | Cucumbers | Bell Pepper | Green Onion | Basil | Olive Oil
Simple Salad
12
Parmesan | Croutons | Anchovies
Green Bean Salad
14
Tomato | Red Onion | Feta | Lemon Vinaigrette
Tabbouleh
15
Feta | Chickpeas | Bibb Lettuce
Nicoise Salad
26
Seared Tuna | Butter Lettuce | Hard Cooked Egg | Potatoes | Green Beans | Tomatoes | O
Add Grilled Chicken to any salad
9
Sandwiches
With Coleslaw | House Made Pickles
Our Ridiculous BLT
19
Toasted Sourdough | North Country Bacon | Lettuce | Fried Green Tomato | Chili
Classic Turkey
17
Sourdough or House Roll | Lettuce | Tomato | Mayonnaise
Shrimp Salad
24
Wild Caught Shrimp | Tarragon Mayonnaise | Brioche Bun
Caprese
17
House Mozzerella | Heirloom Tomato | Basil Pesto | Butter Lettuce
Rooftop Burger
24
Chuck, Brisket, Short Rib Blend | Toasted Brioche Bun | Lettuce | Tomato | Onions | Roasted Poblano | Pepperjack Cheese | Chili Mayo
Artisanal Pizza
Our dough is made daily, and hand tossed to order
Margherita
20
Tomato Sauce | House Mozzarella | Basil Olive Oil
Caprese
21
Tomatoes | Pesto | Fresh Mozzarella | Arugula | Basil
Mushrooms
22
Truffle Cream | Four Cheeses | Black Truffle Shavings
Sausage and Peppers
22
Tomato Sauce | Four Cheeses | Fennel Sausage | Banana Peppers
Chorizo and Shrimp
25
Poblano Peppers | Tomato Sauce | Three Cheese
Coffee, Tea + Juice
Our coffee products are locally roasted and supplied by Kru Coffee
Coffee
6
Espresso
5
Latte
8
Cappuccino
8
Nitro Cold Brew
7
Organic Tea by the pot
Earl Grey
7
Organic, caffeinated, our blend is an exquisite black tea with prominent natural oil of bergamot (steep for 3-5 minutes)
Honey Chai
7
Organic, decaffeinated, south African herbal called honey bush, blended with traditional Indian chai spices (steep for 5-8 minutes)
Meeting of the Mints
7
Organic, herbal, hibiscus double mint, high in antioxidants with peppermint and spearmint (steep for 3-5 minutes)
Create World Peace
7
Organic, special house blend of peppermint, ginger root, licorice and clove (steep for 3-5 minutes)
Orange Juice
4
Apple Juice
4
Dinner
Served M-Th 4pm-11pm | Fri, Sat, Sun 5pm-9:30pm
Cheese + Charcuterie
Fig Jam • Fresh Fruit • Smoked Almonds • House Bread
Select Three
34
Select Five
55
Old Chatham Camembert
a blend of sheep and cow milk, and cow cream with buttery, well salted flavor. Semi-soft in the center, becoming smoother towards the rind
Croc Grand reserve 24 Month Cheddar
extra sharp and rich flavor, the texture is creamy and yet crumbly with crunchy crystals
Old Chatham Ewe’s Blue
A Roquefort-style cheese with a melt-in-your mouth buttery texture
Drunken Goat
semi-firm goat cheese has a soft, mellow flavor with faint grapey notes
Beemster Gouda XO
Aged Dutch Gouda is a rich Dutch cheese made from pasteurized cow’s milk matured for no less than 26 months
Sopressata
dry-cured eye of round seasoned with salt, pepper, black garlic, and juniper berries
Bresaola
dry-cured eye of round seasoned with salt, pepper, black garlic, and juniper berries
Speck
prosciutto that is smoked after it’s salt-cured
Artisanal Pizza
Made with our signature blend of Mozzarella, Smoked Mozzarella, Gruyere, and Gorgonzola
Five Cheese
20
San Marzano Tomato Sauce | Our Signature blend plus Parmesan
Mushroom
23
Truffle Cream | Cheese | Black Truffle Shavings
Butternut Squash
23
Cheese | Bacon | Caramelized Onions | Sage
Prosciutto and Pear
23
Cheese | Brie | Honey
Rooftop Burger
Every Wednesday – Our Burger and any Draft for $25
22
Lettuce | Tomato | Onions | Roasted Poblano | Pepperjack Cheese | Chili Mayo
Small Plates
House Salad
12
Butter Lettuce | Carrot-Ginger Vinaigrette | Radish
Toasted Bulgur and Cranberry
15
Bibb Lettuce | Walnut Vinaigrette (add Chicken +9)
Burrata
16
Eggplant Caponata | Vincotto | Crostini
Casella’s Prosciutto
16
Grilled Baguette | Truffle Butter
Smoked Trout
17
Toast | Pickled Red Onion | Crème Fraiche
Turkish Ham and Eggs
22
House Cured Duck Breast | Yogurt | Crumbled Egg | Aleppo Pepper
Pumpkin Ravioli
21
Brown Butter | Sage | Amaretti
Rabbit Sausage
24
Warm Lentils | Fennel Gravy
Entrees
Parmesan Roasted Delicata Squash
32
Mushroom Risotto | Brussels Sprouts | Spiced Seeds
Boscaiola
half 19 full 32
Hand-Cut Pappardelle | Pheasant Sausage | Mushrooms
Syrian Curry
half 24 full 46
Cod Loin | Swiss Chard | Basmati Rice
Lamb Tagine
half 24 full 46
Lamb Shoulder | Turnips | Yams | Dates | Braising Sauce | Basmati Rice
Prime NY Strip au Poivre
62
Shoestring Potatoes | Brussels Sprouts | Cognac Demi-Glace
DESSERTS
SWEETS
Chocolate-Hazelnut Tar
15
Crust | Dark Chocolate-Nutella Filling | Hazelnuts | Gelato
Gelato
15
Choose Vanilla, Chocolate | Choose Espresso Hot Fudge, Spiced Rum Caramel, Roasted Pineapple, or Bourbon Cherries
Blueberry and Peach Shortcake
14
Vanilla Cake | Mascarpone Whipped Cream
AFTER DINNER COCKTAILS
Banana Foster Manhattan
19
Bourbon | Banana | Salted Brown Sugar | Black Walnut Bitters | Aromatic Bitters
Italian Grasshopper
18
Creme de menthe | creme de cacao | cream | egg | fernet branca menta | chocolate
French Vanilla Espresso Martini
19
Cold brew | coffee liqueur | salted brown sugar | vanilla vodka
Orange Colored Glasses
18
Vanilla Vodka | Cointreau | Orange | Cream
PORT PORTUGAL
Port ‘10 Yr. Tawny’
10
Kopke NV
Late Bottled Vintage Porto
9
Churchill’s 2017
SHERRY SPAIN
Fino ‘Jarana’
8
Emilio Lustau NV
Amontillado VORS
20
Bodegas Tradicion NV
East India ‘Solera Reserva’
10
Emilio Lustau NV
COGNAC FRANCE
Cognac XO, ‘Limited Edition (Lunar New Year - Year of the Rabbit’
20
Cognac Park
Cognac, ‘Reserve’, 10 Yrs Old
13
Dudognon
ARMAGNAC FRANCE
Armagnac, “Reserve”
15
Chateau de Pellehaut
Vintage Armagnac, 2004, Folle Blanche,
18
Chateau de Briat
DESSERT WINE
Tannat Dessert Wine ‘Alcyone’, Bodega Pablo Fallabrino
15
Uruguay NV
Late Harvest Zinfandel, Dashe Cellars
14
United States 2018
Chenin Blanc ‘Noble Late Harvest’
13
Joostenberg, South Africa
Pedro Ximenez ‘San Emilio’
15
Emilio Lustau , Spain NV
COFFEE, TEA + JUICE
Our coffee products are locally roasted and supplied by Kru Coffee
Coffee
6
Espresso
5
Latte
8
Cappuccino
8
Nitro Cold Brew
7
Organic Tea by the pot
Earl Grey
7
Organic, caffeinated, our blend is an exquisite black tea with prominent natural oil of bergamot (steep for 3-5 minutes)
Honey Chai
7
Organic, decaffeinated, south African herbal called honey bush, blended with traditional Indian chai spices (steep for 5-8 minutes)
Meeting of the Mints
7
Organic, herbal, hibiscus double mint, high in antioxidants with peppermint and spearmint (steep for 3-5 minutes)
Create World Peace
7
Organic, special house blend of peppermint, ginger root, licorice and clove (steep for 3-5 minutes)
Brunch
Served Friday, Saturday, and Sunday 10am-3pm
CHEESE + CHARCUTERIE
Fig Jam | Fresh Fruit | Smoked Almonds | House Bread
Select Three
34
Select Five
55
Old Chatham Camembert
a blend of sheep and cow milk, and cow cream with buttery, well salted flavor. Semi-soft in the center, becoming smoother towards the rind
Croc Grand reserve 24 Month Cheddar
– extra sharp and rich flavor, the texture is creamy and yet crumbly with crunchy crystals
Old Chatham Ewe’s Blue
A Roquefort-style cheese with a melt-in-your mouth buttery texture
Drunken Goat
semi-firm goat cheese has a soft, mellow flavor with faint grapey notes
Beemster Gouda XO
Aged Dutch Gouda is a rich Dutch cheese made from pasteurized cow’s milk matured for no less than 26 months
Sopressata
Italian pork salami that’s dry-cured and fermented
Bresaola
dry-cured eye of round seasoned with salt, pepper, black garlic, and juniper berries
Speck
prosciutto that is smoked after it’s salt-cured
SALAD + SOUP
House Salad
12
Butter Lettuce | House Vinaigrette | Radish | Fresh Chives
Caesar
12
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Cranberry-Walnut Bulgur Wheat
15
Bibb Lettuce | Walnut Vinaigrette (add chicken 9)
Tomato Bisque
cup 6/bowl 9
Creme Fraiche | Herbed Croutons
Soup
cup 6/bowl 9
Chef ’s Daily Creation
Sandwiches
Add Sweet Potato-Chorizo Hash 7 - Lyonnaise Potatoes 7 - Fried Breakfast Potatoes 5
Two Egg
12
Chorizo | Salsa Verde | Sauteed Onions | Pepperjack
Breakfast Burrito
11
Avocado - Bacon – Spinach - Sundried Tomato - Potatoes – Hollandaise
Croque Madam
15
Grilled Brioche | North Country Ham | Gruyere | Bechamel | Fried Egg
BLT
19
Toasted Baguette | North Country Bacon | Lettuce | Tomato | Chili Mayonnaise add an over-easy egg 3 avocado 2
Grilled Chicken
17
House Roll | Lettuce | Tomato | Mayonnaise | House Chips | Pickle
Rooftop Burger
22
Lettuce | Tomato | Onions | Roasted Poblano | Pepperjack | Chili Mayo
ARTISANAL PIZZA
Add 2 eggs to any pizza 6
Five Cheese
20
San Marzano Tomato Sauce | Signature Cheese Blend | Basil | Olive Oil
Mushrooms
23
Truffle Cream | Five Cheeses | Black Truffle Shavings
Butternut Squash
23
Three Cheeses | Bacon | Caramelized Onions | Sage
Prosciutto and Pear
23
Cheese Blend | Brie | Honey
PLATES
Two Eggs Any Way
12
Toasted White or Multigrain Bread Served with Lyonnaise Potatoes, Sweet Potato-Chorizo Hash or Fried Breakfast Potatoes (add Bacon, Sausage, or Ham 7)
Spinach Frittata
16
Feta | Tomato Served with Lyonnaise Potatoes, Sweet Potato-Chorizo Hash, Fried Breakfast Potatoes, or Salad
Eggs Benedict
21
Canadian Bacon | Poached Eggs | English Muffin | Hollandaise Served with Lyonnaise Potatoes, Sweet Potato-Chorizo Hash or Fried Breakfast Potatoes
Brioche French Toast
15
Local Maple Syrup | Cinnamon Butter | Fresh Berries (add bacon, sausage, or ham 7)
Belgian Waffles
15
Warm Apples | Brie | Honey Butter (add bacon, sausage, or ham 7)
Lounge Menu
Served Fri, Sat, Sun 3pm-5pm | 9:30pm-11pm
Artisanal Pizza
Every Tuesday Night - Any Pizza, Garden Salad & Glass of Beer or Wine for $30
Margherita
20
San Marzano Tomato Sauce | House Mozzarella | Basil Olive Oil
Mushrooms
23
Truffle Cream | Four Cheeses | Black Truffle Shavings
Caprese
21
Tomato | Pesto | Fresh Mozzarella | Arugula| Basil
Sausage and Peppers
22
Tomato Sauce | Four Cheeses | Fennel Sausage | Banana Peppers
Chorizo and Shrimp
25
Poblano Peppers | Tomato Sauce | Three Cheese
Cheese and Charcuterie
Fig Jam | Fresh Fruit | Nuts | House Bread
Single Item
12
Select Three
34
Select Five
55
Kinderhook Creek - Old Chatham – Groton, NY
Soft - an all-sheep’s milk semi-aged cheese with a delicate bloomy rind
Stella Vallis - Chasehold Farm –Pine Plains, NY
Firm - Nutty aspect underscored by a 'cheddary' sharpness
Cayuga Blue – Lively Run Dairy –Interlaken, NY
Subtle and complex, rich with earthy and mushroom flavors
Aged Gouda – Jake's Farmstead -Deansboro, NY
Flavorful with a sharp texture and smooth finish
Rosemary Prosciutto Cutto – Vermont Salumi - Barre, VT
From heritage breed pigs, the meat is juicy, marbled, with light smokiness
Sopressata – Hudson Valley, NY
Calabrian peppers lend a fruity and spicy flavor.
Chorizo – Jacuterie -Hudson Valley, NY
Smoke paprika, chilis, garlic and black pepper
ROOFTOP BURGER
Chuck, Brisket, Short Rib Blen
22
Toasted Brioche Bun | Lettuce | Tomato | Onions | Poblano | Chili Mayo
Private Events
Coat Room offers an exclusive and elegant venue for private events, providing a sophisticated atmosphere and personalized service.
Cocktail Reception
Cold Passed Hors D'oeuvres – Per Piece
Deviled Egg with Smoked Trout
3
Salmon Tartar | Cucumber | Scallion
4
Seared Rare Beef Tenderloin on Crostini | Roquefort
4
Oyster Shooters | Classic Mignionette
3
Shrimp Cocktail | Tequila-Lime Cocktail
5
Hot Passed Hors D'oeuvres – Per Piece
Parmesan Stuffed Mushrooms
2
Chorizo Bites | Sherry | Bell Pepper
3
Moroccan Spiced Meatballs | Cilantro Yogurt
3
Garlic Shrimp | Calabrian Pepper Dipping Sauce
4
Ham And Gruyere Mini Tarts w/Dijon Mustard
4
Chicken Skewers | Thai Peanut Sauce
4
Lollipop Lamb Chops Harissa Sauce
6
Cheese And Charcuterie Display
Station Is Served with Appropriate Breads and Crackers
9 Per Person
Hummus W/ Cut Vegetables
4 Per Person
Artisanal Pizza - Per Pizza
Signature Four Cheese
San Marzano Tomatoes | Mozzarella | Smoked Mozzarella | Gruyere | Gorgonzola
Mushroom
4 Cheeses | Black Truffle
Prosciutto
Gruyere | Honey | Basil
Hot Stations – Per Portion
Chicken Au Reisling – Mushrooms | Tarragon | Reisling | Light
22
Roast Free Range Chicken
22
Sliced Roast Tenderloin Au Poivre
38
Roast Prime Rib of Beef – Bordelaise Sauce
32
Boneless Short Rib – Bourguignonne Style
35
Roast Heritage Pork Loin | Garlic | Rosemary
29
Italian Meatballs | Tomato Sauce
14
Eggplant With Tomato Sauce and Four Cheeses
19
Potatoes And Vegetables - 8 Per Person
Asparagus with Cultured Butter and Lemon
Honey Glazed Rainbow Carrots
Caramelized Brussels Sprouts
Roasted Root Vegetables with Local Honey
Roasted Idaho Potatoes
Au Gratin Potatoes
Whipped Potatoes
Plated Dinner - Tier 1 – 65.00
Includes Bread Service, Salad, Entrée, and Dessert
Salads
Traditional Caesar Salad
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Mixed Green Salad
Radish | Red Onion | Champaigne Vinaigrette
Entrees – Choose 3
Eggplant
Egg Battered Fillets | San Marzano Tomato Sauce | Signature Four Cheese Blend
Cavatelli
House Made Fennel Sausage | Rapini | Parmesan Broth
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Capers | Baked Polenta
Chicken Au Reisling
Pan Roasted Breast | Mushrooms | Tarragon | Light Cream Reisling Sauce Whipped Potatoes | Haricot Vert
NY Strip Steak
Confit Roasted Potatoes | Haricot Vert | Shallot-Red Wine Butter
Dessert – Choose 2
Lemon Tart
Blueberry Compote | Vanilla Whipped Cream
Flourless Chocolate Cake
Crème Anglaise | Raspberry Coulis | Hazelnuts
Pot de Crème Cappuccino
Espresso Custard | Cinnamon Foam | Shortbread Cookie
Plated Dinner - Tier 2 – 90.00
Includes Bread Service, Salad, Starter, Entrée, and Dessert
Salads
Traditional Caesar Salad
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Green Salad
Radish | Red Onion | Champaigne Vinaigrette
Starters - Choose 3
Whipped Ricotta
Gigante Beans | Light Vinaigrette | Bruschetta
Roasted Carrots
Lemon-Tarragon Butter
Asparagus
Parmesan Sabayon | Torn Croutons
Smoked Salmon
Cucumber | Scallion | Crème Fraiche
Shrimp Cocktail
Chilled Shrimp with Tequilla-Lime Cocktail Sauce
Twin Lamb Chops
Tabbouleh | Spicy Yogurt | Harissa
Entrees – Choose 3
Eggplant
Egg Battered | Tomato Sauce | Four Cheeses
Vegetable Lasagna
Egg Pasta | Red Sauce | Ricotta | Seasonal Vegetables Mozzarella | Parmesan
Cavatelli
Fennel Sausage | Rapini | Parmesan Broth
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Capers | Baked Polenta
Chilean Sea Bass - Bourride Style
Potatoes | Fennel | Light Cream Broth
Chicken Au Reisling
Pan Roasted Breast | Mushrooms | Tarragon | Light Cream Reisling Sauce
NY Strip Steak
Confit Roasted Potatoes | Haricot Vert | Shallot-Red Wine Butter
Dessert – Choose 2
Lemon Tart
Blueberry Compote | Vanilla Whipped Cream
Flourless Chocolate Cake
Crème Anglaise | Raspberry Coulis | Hazelnuts
Pot de Crème Cappuccino
Espresso Custard | Cinnamon Foam | Shortbread Cookie
Plated Dinner - Tier 3 – 120.00
Includes Hors D’oeuvres, Bread Service, Salad, Starter, Entrée, and Dessert
Cold Passed Hors D'oeuvres
Deviled Egg with Smoked Trout
Salmon Tartar | Cucumber | Scallion
Seared Rare Beef Tenderloin on Crostini | Roquefort
Oyster Shooters | Classic Mignonette
Hot Passed Hors D'oeuvres
Parmesan Stuffed Mushrooms
Chorizo Bites, Sherry, Bell Pepper
Moroccan Spiced Meatballs yogurt
Garlic Shrimp, Calabrian Pepper Dipping Sauce
Shrimp Cocktail
Ham And Gruyere Mini Tarts
Chicken Skewers | Thai Peanut Sauce
Lollipop Lamb Chops Harissa
Salads – Choose 2
Traditional Caesar Salad
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Green Salad
Radish | Red Onion | Champaigne Vinaigrette
Beets
Endive | Roquefort Dressing | Sweet and Spiced Walnuts
Appetizers – Choose 3
Whipped Ricotta
Gigante Beans | Walnuts | Bruschetta
Roasted Carrots
Lemon-Tarragon Butter
Asparagus
Parmesan Sabayon | Torn Croutons
Smoked Salmon
Cucumber | Scallion | Crème Fraiche
Shrimp Cocktail
3 Large Shrimp with Tequilla-Lime Cocktail Sauce
Twin Lamb Chops
Tabbouleh | Spicy Yogurt | Harissa
Entrees – Choose 4
Eggplant
Egg Battered | Tomato Sauce | Four Cheeses
Vegetable Lasagna
Egg Pasta | Red Sauce | Ricotta | Seasonal Vegetables Mozzarella | Parmesan
Hand Made Cavatelli
Fennel Sausage | Rapini | Parmesan Broth
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Capers | Baked Polenta
Chilean Sea Bass - Bourride Style
Potatoes | Fennel | Light Cream Broth
Chicken Au Reisling
Pan Roasted Breast | Mushrooms | Tarragon | Light Cream Reisling Sauce
NY Strip Steak
Confit Roasted Potatoes | Haricot Vert | Shallot-Red Wine Butter
Fillet Mignon Au Poivre - add $8
Pink Peppercorns | Cognac Pan Sauce | Whipped Potatoes | Haricot Vert
Dessert – Choose 2
Lemon Tart
Blueberry Compote | Vanilla Whipped Cream
Flourless Chocolate Cake
Crème Anglaise | Raspberry Coulis | Hazelnuts
Pot de Crème Cappuccino
Espresso Custard | Cinnamon Foam | Shortbread Cookie
Carrot Cake
Maple Cream Cheese Icing | Walnut Praline