SEASONAL SIGNATURES
Our Bar Teams Original Creations for the Season.
AURELIAS COUPE
18
Ketel One vodka | Caesar Salad Cordial | Lemon | Parmesan | Black Pepper
The Caesar Salad was Julius’ favorite dish.
ART BASIL
19
Plantation Rum | Basil | Coconut | Red Pepper Syrup | Lemon | Toasted Coconut Foam
Spring with a splash of spice.
MEET ME AT MIDNIGHT
18
Lavender Gin | Prosecco | Blueberry | Mint | Lemon | Lavender Bitters
A cool 68 Degrees, good company in the moonlight.
TANGO WITH SOME MANGO
19
Lalo Tequila | Mango | Chamoy | Lime | Agave | Tajin
Or perhaps you’d rather salsa?
THERE ONCE WAS A MONK NAMED CHILI
19
Green Chartreuse | Ginger | Los Vecinos Mezcal | Lemon | Chili Oil
Just Monkin’ around.
MATCHA MADE IN HEAVEN
18
Choice of Astral Tequila or Faber Vanilla Vodka | Matcha | Licor 43 | Orgeat | Egg White
Starbucks aint got nothin on me.
HONEY NUT CHEERIO’LD FASHIONED
22
Honey Nut Cheerio Infused Old Forester Statesman Reserve | Brown Sugar | Aromatic & Orange Bitters
Pip Pip, Cheerio!
JAMES & THE FLYING PEACH
22
Old Forester Statesman Reserve | Aperol | Amaro Nonino | Limoncello | Lemon | Peach Bitters
James loves a Paper Plane.
MULBERRY STREET MANHATTAN
29
Willett Small Batch Estate Rye | Coffee Infused Carpano Antica Vermouth | Aperol | Lemon Tobacco Bitters | Lemon bitters
A stroll through Little Italy on a Stunning Spring Day.
CONQUISTADOR GALORE
19
Casamigos Reposado | Licor 43 | Grapefruit | Lime | Vanilla Foam | Black Salt
Two Vanilla Beans met in Mexico. This was the result.
1942 MARGARITA
Don Julio 1942 | Cointreau | Lime | Agave | Bitters
You’ve just gotta see this one. Don Julio 1942? In a margarita? YES.
TOP SHELF CLASSICS
ANGELS ON AN AIRPLANE
22
Angels Envy | Aperol | Amaro Nonino | Cranberry Cordial | Lemon | Sugared Cranberries
Our Top Shelf take on the classic Paper Plane, it’s Angelic.
1942 MARGARITA
37
Don Julio 1942 | Cointreau | Lime | Agave | Bitters
You’ve just gotta see this one. Don Julio 1942? In a margarita? YES.
1942 MARGARITA
37
Don Julio 1942 | Cointreau | Lime | Agave | Bitters
You’ve just gotta see this one. Don Julio 1942? In a margarita? YES.
RESERVE MANHATTAN
29
Willet Small Batch Estate Rye| Carpano Antica Sweet Vermouth | Yellow Chartreuse Cherry Heering | Aromatic | Peychauds Bitters
All of the Top Shelf we could possibly fit in one glass.
NEGRONI BLAZE
22
Choice of Hendricks Gin, Casamigos Reposado Tequila or Old Forester Bourbon Coffee Washed Carpano Antica Vermouth | Brown Sugar | Campari
Bitter Bit of Better Bitter Bidding.
GUINNESS OLD FASHIONED
22
Old Forester Statesman Bourbon | Guinness Reduction | Guinness Foam | Bitters
The hottest drinks in the game right now have teamed up. It’s like the ‘96-’98 Bulls.
Port Portugal
Port ‘10 Yr. Tawny’
10
Kopke NV
Late Bottled Vintage Porto
9
Churchill’s 2017
Sherry Spain
Fino ‘Jarana’
8
Emilio Lustau NV
Amontillado VORS
20
Bodegas Tradicion NV
East India ‘Solera Reserva’
10
Emilio Lustau NV
Cognac France
Cognac XO, ‘Limited Edition (Lunar New Year - Year of the Rabbit’)
20
Cognac Park
Cognac, ‘Reserve’, 10 Yrs Old
13
Dudognon
Armagnac France
Armagnac, “Reserve”
15
Chateau de Pellehaut
Vintage Armagnac, 2004, Folle Blanche
18
Chateau de Briat
Dessert Wine
Tannat Dessert Wine ‘Alcyone’, Bodega Pablo Fallabrino
15
Uruguay NV
Late Harvest Zinfandel, Dashe Cellars
14
United States 2018
Chenin Blanc ‘Noble Late Harvest’
13
Joostenberg, South Africa
Pedro Ximenez ‘San Emilio’
15
Emilio Lustau , Spain NV
Wines by The Glass
Sparkling
Zardetto, Prosecco
12
, Veneto, Italy NV
Champagne Laurent-Perrier
29
Brut La Cuvee, Champagne, France (187ml-Split) NV
Whites
Catina Tramin, Pinot Grigio
12/42
Alto Adige, Italy 2022
Babich, Sauvignon Blanc ‘Black Label’ Estate
14/50
Marlborough, New Zealand 2022
Vietti
16/56
Roero Arneis, Piedmont, Italy 2022
Macrostie Winery
18/68
Chardonnay, Sonoma Coast, California 2020
Rosé
Wolffer Estate
16/59
Summer In A Bottle Rose, Provence, France 2022
Red
Maison Joseph Drouhin
18/68
Bourgogne Pinot Noir, Burgundy, France 2020
Enrique Mendoza
15/50
‘La Tremenda’ Montastrell, Alicante, Spain 2019
Zuccardi
12/44
Serie A Malbec, Valle De Uco, Argentina 2021
Textbook
19/74
Cabernet Sauvignon, Paso Robles, California 2021
Perla Terra
25/96
Barolo Docg, Piedmont, Italy 2018
Wines by The Bottle
Sparkling
Nino Franco Rustico
45
Prosecco Superiore, Prosecco, Italy NV
Argyle
55
Sparkling Brut, Blanc de Blanc, Willamette Valley, Oregon NV
Champagne Premier Cru Brut
89
Aubry Champagne, France NV
Drappier Champagne
92
Brut Nature Zero Dosage, Champagne, France NV
Dom Perignon Brut
475
Champagne, France 2013
Champagne Laurent-Perrier
152
Rose Brut, Champagne, France NV
Whites
Catina Tramin
42
Pinot Grigio, Alto Adige, Italy 2022
Forge Cellars
48
Dry Riesling Classique, Finger Lakes, New York 2021
Dr. Loosen
36
Riesling Estate, Blue Slate Kabinett, Mosel, Germany 2021
Granbazan
40
‘Etiquette Verde’, Albarino, Rias, Biaxas, Spain 2022
Produttori di Manduria
30
Salento ‘Zin’ Fiano, Puglia, Italy 2020
Rudi Pichler
49
Gruner Veltliner, Federspiel Wachauer, Austria 2021
Beaumont
65
Chenin Blanc, Hope Marguerite, Bot River, South Africa 2021
Babich
50
Sauvignon Blanc ‘Black Label’ Estate, Marlborough, New Zealand 2022
Mahi
35
Sauvignon Blanc, Marlborough, New Zealand 2022
Domaine Raffaiten Planchon
52
Sancerre Blanc, Sancerre, France 2022
Vietti
56
Roero Arneis, Piedmont, Italy 2022
Trefethen Family Vineyar
65
Estate Chardonnay, Napa Valley, California 2021
Domaine Bernard de Faix
66
Chablis 1er Cru, Cotes de Lechet, Chablis, France 2020
Williams Saylem Chardonnay ‘Unoaked’
134
Russian River Valley, California 2021
Macrostie Winery
68
Chardonnay, Sonoma Coast, California 2020
Talley Estate
52
Chardonnay, Central Coast, California 2020
Domaine Serene
128
Chardonnay Evenstad Reserve Dundee Hills, Willamette Valley, Oregon 2019
Maison Joseph Drouhin
165
Puligny-Montrachet, Burgundy, France 2020
Kistler
116
‘Les Noisetiers’ Chardonnay, Sonoma Coast, California 2020
Balland-Curtet
148
‘Au Murger’, Meursault, France 2021
Domaine Jean-Noel Gagnard
1,380
Batard Montrachet Grand Cru, Burgundy, France 2018
Rosé
La Bernarde ‘Les Hauts du Luc’ Rose
36
La Bernarde ‘Les Hauts du Luc’ Rose
Wolffer Estate
56
Summer In A Bottle Rose, Provence, France 2022
Reds
Maison Joseph Drouhin
68
Bourgogne Pinot Noir, Burgundy, France 2020
Soter North Valley Pinot Noir
60
Willamette Valley, Oregon 2021
Hirsch Vineyards
80
‘Bohan Dillon’, Pinot Noir, Sonoma Coast, California 2021
Kistler
125
Pinot Noir, Russian River Valley, California 2021
Sea Smoke
215
Pinot Noir ‘Ten’ , Santa Rita Hills, California 2021
Lucienne
92
Pinot Noir, Doctor’s Vineyard, Santa Lucia Highlands, California 2019
Avignonesi
50
Vino Nobile di Montepulciano DOCG, Tuscany, Italy 2018
Domaine Des Marrans
40
Fleurie, Beaujolais, France 2021
Alto Moncayo Veraton
59
Campo de Borja, Spain 2020
Badia A Coltibuono
40
Chianti Classico, Tuscany, Italy 2020
San Felice IL Grigio
88
Chianti Classico Gran Selezione, Tuscany, Italy 2018
La Rioja Alta
75
‘Vina Ardanza’, Rioja Reserva, Spain 2016
Enrique Mendoza
50
‘La Tremenda’ Montastrell, Alicante, Spain 2019
Castellare di Castellina
192
Toscana ‘I Sodi di San Niccolò’, Tuscany, Italy 2017
Marchesi di Gresy
112
Barbaresco Martinenga, Piedmont, Italy 2018
Château Musar
205
Red Blend, Bekaa Valley, Lebanon 2001
Domaine du Vieux Télégraphe
98
Châteauneuf-du-Pape Télégramme Rouge, Rhone Valley, France 2020
Altesino
224
Brunello di Montalcino Riserva, Tuscany, Italy 2017
Casanova di Neri
498
Brunello di Montalcino Giovanni Neri, Tuscany Italy 2018
Château de Saint Cosme
151
Côte-Rôtie, Northern Rhone Valley, France 2020
Perla Terra
96
Barolo Docg, Piedmont, Italy 2018
Bodega Catena Zapata
196
Argentino Malbec, Argentina 2020
Turley ‘Old Vines’
52
Zinfandel, California 2020
Januik
50
Merlot, Columbia Valley, Washington 2020
Zuccardi
44
Serie A Malbec, Valle De Uco, Argentina 2021
Harper Oak
52
Cabernet Sauvignon, Alexander Valley, California 2020
Textbook
74
Cabernet Sauvignon, Paso Robles, California 2021
Halo
446
Cabernet Sauvignon, Oak Knoll District Of Napa Valley California 2018
Cliff Lede Vineyards
218
Cabernet Sauvignon Magic Nights Rock Block Series, Stags Leap District Napa Valley, California 2018
Peter Michael
405
‘Les Pavots’, Meritage, Knights Valley, California 2018
O’Shaughnessy
188
Cabernet Sauvignon, Howell Mountain, California 2019
Shafer
212
Cabernet Sauvignon ‘One Point Five’, Stags Leap District, Napa Valley, California 2019
Spottswoode
176
Lydenhurst Cabernet Sauvignon, St.Helena, Napa Valley, California 2019
Shafer
550
Cabernet Sauvignon ‘Hillside Select’, Stags Leap District, Napa Valley, California 2018
Rischio Reale
125
Amarone Della Valpolicella, Veneto, Italy 2015
Château Pavie
56
‘Esprit De Pavie’, Bordeaux, France 2018
Château Latour À Pomerol
258
Moueix, Pomerol Bordeaux, France 2016
Large Format
Domaine Serene
298
Pinot Noir Evanstad Reserve, Willamette Valley, Oregon - 1.5L
Ulysses
548
Cabernet Sauvignon, Oakville, Napa Valley, California - 1.5L
Trefethen Dragon’S Tooth M
188
Bordeaux Blend, Oak Knolls, Napa Valley, California - 1.5L
After Dinner Ports, Sherries, Spirits & Wines
Port - Portugal
Port ‘10 Yr. Tawny’
10
Kopke NV
Late Bottled Vintage Porto
9
Churchill’s 2017
Vintage Port ‘Quinta da Gricha’
18
Churchill’s 2019
Sherry – Spain
Fino ‘Jarana’
8
Emilio Lustau NV
Amontillado VORS
20
Bodegas Tradicion NV
Oloroso ‘Don Nuno’
9
Emilio Lustau NV
East India ‘Solera Reserva’
10
Emilio Lustau NV
Cognac - France
Cognac XO
20
‘Limited Edition (Lunar New Year - Year of the Rabbit), Cognac Park
Cognac
13
‘Reserve’, 10 Yrs Old, Dudognon
Armagnac - France
Armagnac
15
“Reserve”, Chateau de Pellehaut
Vintage Armagnac
18
2004, Folle Blanche, Chateau de Briat
Dessert Wine
Tannat Dessert Wine ‘Alcyone’
15
Bodega Pablo Fallabrino, Uruguay NV
Late Harvest Zinfandel
14
Dashe Cellars, United States 2018
Chenin Blanc ‘Noble Late Harvest’
13
Joostenberg, South Africa
Pedro Ximenez ‘San Emilio’
15
Emilio Lustau , Spain NV
Lunch
Cheese + Charcuterie
Fig Jam | Fresh Fruit | Nuts | House Bread
Single Item
12
Select Three
34
Select Five
55
Kinderhook Creek - Old Chatham – Groton, NY
Soft - an all-sheep’s milk semi-aged cheese with a delicate bloomy rind
Stella Vallis - Chasehold Farm –Pine Plains, NY
Firm - Nutty aspect underscored by a 'cheddary' sharpness
Cayuga Blue – Lively Run Dairy –Interlaken, NY
Subtle and complex, rich with earthy and mushroom flavors
Aged Gouda – Jake's Farmstead -Deansboro, NY
Flavorful with a sharp texture and smooth finish
Rosemary Prosciutto Cutto – Vermont Salumi - Barre, VT
From heritage breed pigs, the meat is juicy, marbled, with light smokiness
Sopressata – Hudson Valley, NY
Calabrian peppers lend a fruity and spicy flavor.
Chorizo – Jacuterie -Hudson Valley, NY
Smoke paprika, chilis, garlic and black pepper
Salads and Soup
Gazpacho
9
Chilled Tomato Broth | Cucumbers | Bell Pepper | Green Onion | Basil | Olive Oil
Simple Salad
12
Parmesan | Croutons | Anchovies
Green Bean Salad
14
Tomato | Red Onion | Feta | Lemon Vinaigrette
Tabbouleh
15
Feta | Chickpeas | Bibb Lettuce
Nicoise Salad
26
Seared Tuna | Butter Lettuce | Hard Cooked Egg | Potatoes | Green Beans | Tomatoes | O
Add Grilled Chicken to any salad
9
Sandwiches
With Coleslaw | House Made Pickles
Our Ridiculous BLT
19
Toasted Sourdough | North Country Bacon | Lettuce | Fried Green Tomato | Chili
Classic Turkey
17
Sourdough or House Roll | Lettuce | Tomato | Mayonnaise
Shrimp Salad
24
Wild Caught Shrimp | Tarragon Mayonnaise | Brioche Bun
Caprese
17
House Mozzerella | Heirloom Tomato | Basil Pesto | Butter Lettuce
Rooftop Burger
24
Chuck, Brisket, Short Rib Blend | Toasted Brioche Bun | Lettuce | Tomato | Onions | Roasted Poblano | Pepperjack Cheese | Chili Mayo
Artisanal Pizza
Our dough is made daily, and hand tossed to order
Margherita
20
Tomato Sauce | House Mozzarella | Basil Olive Oil
Caprese
21
Tomatoes | Pesto | Fresh Mozzarella | Arugula | Basil
Mushrooms
22
Truffle Cream | Four Cheeses | Black Truffle Shavings
Sausage and Peppers
22
Tomato Sauce | Four Cheeses | Fennel Sausage | Banana Peppers
Chorizo and Shrimp
25
Poblano Peppers | Tomato Sauce | Three Cheese
Coffee, Tea + Juice
Our coffee products are locally roasted and supplied by Kru Coffee
Coffee
6
Espresso
5
Latte
8
Cappuccino
8
Nitro Cold Brew
7
Organic Tea by the pot
Earl Grey
7
Organic, caffeinated, our blend is an exquisite black tea with prominent natural oil of bergamot (steep for 3-5 minutes)
Honey Chai
7
Organic, decaffeinated, south African herbal called honey bush, blended with traditional Indian chai spices (steep for 5-8 minutes)
Meeting of the Mints
7
Organic, herbal, hibiscus double mint, high in antioxidants with peppermint and spearmint (steep for 3-5 minutes)
Create World Peace
7
Organic, special house blend of peppermint, ginger root, licorice and clove (steep for 3-5 minutes)
Orange Juice
4
Apple Juice
4
DINNER
Served Mon-Thur 4pm-9:30pm | Fri-Sat 5pm-11pm | Sun 5pm-9:30pm
Cheese + Charcuterie
Fig | Fruit | Almonds | Bread | Crostini
Select Three
34
Select Five
55
Old Chatham Ewe’s Blue
Sheep and cow milk with buttery, semi-soft in the center
Adirondack Cheddar
Sharp with creamy texture, yet crumbly with crunchy crystals
Chaseholm Farms’ Nimbus
Smooth and earthy triple cream
Cypress Grove Midnight Moon
Aged goat cheese with nutty aspect underscored by brown butter
Sopressata
Italian pork salami that’s dry-cured and fermented
Smoked Prosciutto
Lightly smoked, dry cured ham
Bresaola
Air dried beef with juniper, rosemary, and black pepper
Artisanal Pizza
Margherita
20
Tomato Sauce | House Mozzarella | Basil
Pizza Bianco
22
Three Cheeses | Ricotta | Spinach
Mushroom
24
Truffle Cream | 5 Cheeses | Mushrooms | Truffle Shavings
Prosciutto
23
Tomato sauce | Honey | Basil
Small Plates
Asparagus Caesar
15
Potatoes | Hard-Boiled Egg | Parmesan | House Dressing | Croutons
Greek Salad
15
Campari Tomatoes | Cucumbers | Red Onion | Bell Peppers | Parsley Sumac | Feta | Olives
Spring Salad
14
Baby Lettuces | Radish | Snap Peas | Green Goddess Dressing
English Pea Crostini
14
Ricotta | Mint
Salmon Rillettes
14
Cucumbers | Dill | Horseradish
Octopus Ceviche
19
Tomato | Avocado | Chilis | Cucumber| Onion | Lime | Cilantro
Lamb Chops
22
Chimichurri | Roasted Tomato
LARGE PLATES
Clams
38
Fresh Pasta | Fennel Sausage | Spinach
Shrimp Risotto
37
Peas | Basil Pesto
Wild Caught Sockeye Salmon
36
Whole Grain Mustard | Spring Vegetables | Pea Puree | Grilled Scallions
Seared Chicken Breast
33
Polenta Cake | Eggplant Caponata | Crispy Basil
Coat Room Signature Steaks
Lemon and Garlic Potatoes | Asparagus | Gremolata | Olive Oil
8 oz. Fillet Mignon
64
12 oz. Prime Flat Iron
47
Rooftop Burger
25
Lettuce | Tomato | Onions | Roasted Poblano | Pepperjack Cheese | Chili Mayo Shoestring Potatoes
DESSERTS
SWEETS
Hazelnut Cheesecake
14
Chocolate Crust | Espresso Caramel
Lemon Tart
10
Blackberries | Whipped Ricotta | Pistachios
Flourless Chocolate Cake
12
Crème Anglaise | Raspberry
Peanut Butter Pot de Crème
12
Warm Fudge | Vanilla Cream | Smoked Almonds
AFTER DINNER COCKTAILS
Espresso Martini Flight
55
French Vanilla Espresso Martini l Salted Caramel l Chocolate Tequila l Peppermint Mocha Espresso Martini
Onyx Suede
17
Cynar | Luxardo | Fernet Branca Menta | Sambuca
Essentially Black Licorice in a Glass
Key Lime Pie Flip
17
Fabrizia Pistachio Liqueur | Captain Morgan Spiced Rum Egg | Lime
Key Lime Pie in a Glass
Italian Grasshopper
18
Creme de Menthe | Creme de Cacao | Cream | Egg Fernet Branca Menta | Chocolate
Mario & Luigis Favorite After Dinner Cocktail
PORT PORTUGAL
Port ‘10 Yr. Tawny’
10
Kopke NV
Late Bottled Vintage Porto
9
Churchill’s 2017
SHERRY SPAIN
Fino ‘Jarana’
8
Emilio Lustau NV
Amontillado VORS
20
Bodegas Tradicion NV
East India ‘Solera Reserva’
10
Emilio Lustau NV
COGNAC FRANCE
Cognac XO, ‘Limited Edition (Lunar New Year - Year of the Rabbit’
20
Cognac Park
Cognac, ‘Reserve’, 10 Yrs Old
13
Dudognon
ARMAGNAC FRANCE
Armagnac, “Reserve”
15
Chateau de Pellehaut
Vintage Armagnac, 2004, Folle Blanche,
18
Chateau de Briat
DESSERT WINE
Tannat Dessert Wine ‘Alcyone’, Bodega Pablo Fallabrino
15
Uruguay NV
Late Harvest Zinfandel, Dashe Cellars
14
United States 2018
Chenin Blanc ‘Noble Late Harvest’
13
Joostenberg, South Africa
Pedro Ximenez ‘San Emilio’
15
Emilio Lustau , Spain NV
COFFEE, TEA + JUICE
Our coffee products are locally roasted and supplied by Kru Coffee
Coffee
6
Espresso
5
Latte
8
Cappuccino
8
Nitro Cold Brew
7
Organic Tea by the pot
Earl Grey
7
Organic, caffeinated, our blend is an exquisite black tea with prominent natural oil of bergamot (steep for 3-5 minutes)
Honey Chai
7
Organic, decaffeinated, south African herbal called honey bush, blended with traditional Indian chai spices (steep for 5-8 minutes)
Meeting of the Mints
7
Organic, herbal, hibiscus double mint, high in antioxidants with peppermint and spearmint (steep for 3-5 minutes)
Create World Peace
7
Organic, special house blend of peppermint, ginger root, licorice and clove (steep for 3-5 minutes)
Orange Juice
4
Apple Juice
4
Brunch
Served Friday, Saturday, and Sunday 10am-3pm
CHEESE + CHARCUTERIE
Fig Jam | Fresh Fruit | Smoked Almonds | House Bread
Select Three
34
Select Five
55
Old Chatham Ewe’s Blue
Sheep and cow milk with buttery, semi-soft in the center
Cypress Grove Midnight Moon
Aged goat cheese with nutty aspect underscored by brown butter
Sopressata
Italian pork salami that’s dry-cured and fermented
Smoked Prosciutto
Lightly smoked, dry cured ham
Bresaola
Air dried beef with juniper, rosemary, and black pepper
SALAD + SOUP
Asparagus Caesar
15
Potatoes | Hard-Boiled Egg | Parmesan | House Dressing | Croutons
Greek Salad
15
Campari Tomatoes | Cucumbers | Red Onion | Bell Peppers | Parsley Sumac | Feta | Olives
Spring Salad
14
Baby Lettuces | Radish | Snap Peas | Green Goddess Dressing
Soup of the Day
9
One of our chef ’s inspired creations
ARTISANAL PIZZA
Dough and sauce made here daily
Margherita
20
Tomato Sauce | House Mozzarella | Basil
Pizza Bianco
22
Three Cheeses | Ricotta | Spinach
Mushroom
24
Truffle Cream | 5 Cheeses | Mushrooms | Truffle Shavings
Prosciutto
23
Tomato Sauce | Honey | Basil
PLATES
Egg Sandwich
12
2 Eggs | Roll | Pepperjack or Gruyere | Bacon, Ham, or Italian Sausage | Breakfast Potatoes
Breakfast Crepes
17
Gruyere | Asparagus | Truffle Cream | Fried Egg
Served with Sweet Potato-Chorizo Hash, Fried Breakfast Potatoes, or Salad
Breakfast Wrap
19
Scrambled Egg | Chorizo | Black Beans | Pepperjack | House Salsa | Breakfast Potatoes
Two Eggs Any Way
15
White or Multigrain Toast | Bacon, Ham, or Sausage | Breakfast Potatoes
Coat Room Benedict
22
Texas Toast | Wild Boar Bacon | Poached Eggs | Hollandaise | Breakfast Potatoes
Belgian Waffles
16
Warm Apples | Cinnamon Butter | Maple Syrup
Grilled Cheese
16
Gruyere | Aged Cheddar | Smoked Ham | Caramelized Onions | Breakfast Potatoes
BLT
19
Thick Bacon | Lettuce | Tomato | Chili Mayonnaise | Breakfast Potatoes
Rooftop Burger
22
Lettuce | Tomato | Onions | Roasted Poblano | Pepperjack | Chili Mayo | Breakfast Potatoes
ADDITIONAL SIDES
Bacon, Italian Sausage, or Hardwood Smoked Ham
8
Sweet Potato-Chorizo Hash
9
Fried Breakfast Potatoes
5
Lounge Menu
Served Daily 3pm-5pm | Fri-Sat 9:30pm-11pm
Artisanal Pizza
Dough and Sauce Made Here Daily
Five Cheese
20
Tomato Sauce | Five Cheese Blend
Goat Cheese
22
Spinach Pesto | Tomatoes
Mushroom
24
Truffle Cream | Five Cheese Blend | Mushrooms | Truffle Shavings
Prosciutto
23
Tomato sauce | Honey | Basil
Sausage and Peppers
23
House Fennel Sausage | Tomato Sauce | Banana Peppers Four Cheese Blend
Cheese and Charcuterie
Fig | Fruit | Almonds | Bread | Crostini
Single Item
12
Select Three
34
Select Five
55
Old Chatham Camembert
sheep and cow milk with buttery, semi-soft center
Hudson Valley 30 Month Cheddar
sharp with creamy texture
Lively Run Cayuga Blue
made from goat’s milk with earthy and mushroom flavors
Chaseholm Farms’ Stella Vallis
nutty aspect and a ‘cheddary’ sharpness
Vermont Salumi Fennel Salami
Italian pork salami that’s dry-cured
Casella’s Prosciutto
Made in the Hudson Valey from Heritage breed pigs
Jacuterie Chorizo
Pork with a blend of chilis, garlic, and black pepper
COUNTRY PATÉ
17
Baguette | Whole Grain Mustard | Cornichons | Pickled Onions
SALAD
Caesar
12
Romaine | House Dressing | Granna Padano Anchovies | Croutons
Wedge Salad
12
Iceberg | Blue Cheese | Bacon | Tomatoes
Winter Salad
14
Romaine | Endive | Radicchio | Apple | Walnuts Maple Vinaigrette
Private Events
Coat Room offers an exclusive and elegant venue for private events, providing a sophisticated atmosphere and personalized service.
Cocktail Reception
Cold Passed Hors D'oeuvres – Per Piece
Deviled Egg with Smoked Trout
3
Salmon Tartar | Cucumber | Scallion
4
Seared Rare Beef Tenderloin on Crostini | Roquefort
4
Oyster Shooters | Classic Mignionette
3
Shrimp Cocktail | Tequila-Lime Cocktail
5
Hot Passed Hors D'oeuvres – Per Piece
Parmesan Stuffed Mushrooms
2
Chorizo Bites | Sherry | Bell Pepper
3
Moroccan Spiced Meatballs | Cilantro Yogurt
3
Garlic Shrimp | Calabrian Pepper Dipping Sauce
4
Ham And Gruyere Mini Tarts w/Dijon Mustard
4
Chicken Skewers | Thai Peanut Sauce
4
Lollipop Lamb Chops Harissa Sauce
6
Cheese And Charcuterie Display
Station Is Served with Appropriate Breads and Crackers
9 Per Person
Hummus W/ Cut Vegetables
4 Per Person
Artisanal Pizza - Per Pizza
Signature Four Cheese
San Marzano Tomatoes | Mozzarella | Smoked Mozzarella | Gruyere | Gorgonzola
Mushroom
4 Cheeses | Black Truffle
Prosciutto
Gruyere | Honey | Basil
Hot Stations – Per Portion
Chicken Au Reisling – Mushrooms | Tarragon | Reisling | Light
22
Roast Free Range Chicken
22
Sliced Roast Tenderloin Au Poivre
38
Roast Prime Rib of Beef – Bordelaise Sauce
32
Boneless Short Rib – Bourguignonne Style
35
Roast Heritage Pork Loin | Garlic | Rosemary
29
Italian Meatballs | Tomato Sauce
14
Eggplant With Tomato Sauce and Four Cheeses
19
Potatoes And Vegetables - 8 Per Person
Asparagus with Cultured Butter and Lemon
Honey Glazed Rainbow Carrots
Caramelized Brussels Sprouts
Roasted Root Vegetables with Local Honey
Roasted Idaho Potatoes
Au Gratin Potatoes
Whipped Potatoes
Plated Dinner - Tier 1 – 65.00
Includes Bread Service, Salad, Entrée, and Dessert
Salads
Traditional Caesar Salad
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Mixed Green Salad
Radish | Red Onion | Champaigne Vinaigrette
Entrees – Choose 3
Eggplant
Egg Battered Fillets | San Marzano Tomato Sauce | Signature Four Cheese Blend
Cavatelli
House Made Fennel Sausage | Rapini | Parmesan Broth
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Capers | Baked Polenta
Chicken Au Reisling
Pan Roasted Breast | Mushrooms | Tarragon | Light Cream Reisling Sauce Whipped Potatoes | Haricot Vert
NY Strip Steak
Confit Roasted Potatoes | Haricot Vert | Shallot-Red Wine Butter
Dessert – Choose 2
Lemon Tart
Blueberry Compote | Vanilla Whipped Cream
Flourless Chocolate Cake
Crème Anglaise | Raspberry Coulis | Hazelnuts
Pot de Crème Cappuccino
Espresso Custard | Cinnamon Foam | Shortbread Cookie
Plated Dinner - Tier 2 – 90.00
Includes Bread Service, Salad, Starter, Entrée, and Dessert
Salads
Traditional Caesar Salad
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Green Salad
Radish | Red Onion | Champaigne Vinaigrette
Starters - Choose 3
Whipped Ricotta
Gigante Beans | Light Vinaigrette | Bruschetta
Roasted Carrots
Lemon-Tarragon Butter
Asparagus
Parmesan Sabayon | Torn Croutons
Smoked Salmon
Cucumber | Scallion | Crème Fraiche
Shrimp Cocktail
Chilled Shrimp with Tequilla-Lime Cocktail Sauce
Twin Lamb Chops
Tabbouleh | Spicy Yogurt | Harissa
Entrees – Choose 3
Eggplant
Egg Battered | Tomato Sauce | Four Cheeses
Vegetable Lasagna
Egg Pasta | Red Sauce | Ricotta | Seasonal Vegetables Mozzarella | Parmesan
Cavatelli
Fennel Sausage | Rapini | Parmesan Broth
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Capers | Baked Polenta
Chilean Sea Bass - Bourride Style
Potatoes | Fennel | Light Cream Broth
Chicken Au Reisling
Pan Roasted Breast | Mushrooms | Tarragon | Light Cream Reisling Sauce
NY Strip Steak
Confit Roasted Potatoes | Haricot Vert | Shallot-Red Wine Butter
Dessert – Choose 2
Lemon Tart
Blueberry Compote | Vanilla Whipped Cream
Flourless Chocolate Cake
Crème Anglaise | Raspberry Coulis | Hazelnuts
Pot de Crème Cappuccino
Espresso Custard | Cinnamon Foam | Shortbread Cookie
Plated Dinner - Tier 3 – 120.00
Includes Hors D’oeuvres, Bread Service, Salad, Starter, Entrée, and Dessert
Cold Passed Hors D'oeuvres
Deviled Egg with Smoked Trout
Salmon Tartar | Cucumber | Scallion
Seared Rare Beef Tenderloin on Crostini | Roquefort
Oyster Shooters | Classic Mignonette
Hot Passed Hors D'oeuvres
Parmesan Stuffed Mushrooms
Chorizo Bites, Sherry, Bell Pepper
Moroccan Spiced Meatballs yogurt
Garlic Shrimp, Calabrian Pepper Dipping Sauce
Shrimp Cocktail
Ham And Gruyere Mini Tarts
Chicken Skewers | Thai Peanut Sauce
Lollipop Lamb Chops Harissa
Salads – Choose 2
Traditional Caesar Salad
Romaine | House Dressing | Croutons | Parmesan | White Anchovies
Green Salad
Radish | Red Onion | Champaigne Vinaigrette
Beets
Endive | Roquefort Dressing | Sweet and Spiced Walnuts
Appetizers – Choose 3
Whipped Ricotta
Gigante Beans | Walnuts | Bruschetta
Roasted Carrots
Lemon-Tarragon Butter
Asparagus
Parmesan Sabayon | Torn Croutons
Smoked Salmon
Cucumber | Scallion | Crème Fraiche
Shrimp Cocktail
3 Large Shrimp with Tequilla-Lime Cocktail Sauce
Twin Lamb Chops
Tabbouleh | Spicy Yogurt | Harissa
Entrees – Choose 4
Eggplant
Egg Battered | Tomato Sauce | Four Cheeses
Vegetable Lasagna
Egg Pasta | Red Sauce | Ricotta | Seasonal Vegetables Mozzarella | Parmesan
Hand Made Cavatelli
Fennel Sausage | Rapini | Parmesan Broth
Red Snapper Acqua Pazza
Light Broth | Cherry Tomatoes | Chili Peppers | Capers | Baked Polenta
Chilean Sea Bass - Bourride Style
Potatoes | Fennel | Light Cream Broth
Chicken Au Reisling
Pan Roasted Breast | Mushrooms | Tarragon | Light Cream Reisling Sauce
NY Strip Steak
Confit Roasted Potatoes | Haricot Vert | Shallot-Red Wine Butter
Fillet Mignon Au Poivre - add $8
Pink Peppercorns | Cognac Pan Sauce | Whipped Potatoes | Haricot Vert
Dessert – Choose 2
Lemon Tart
Blueberry Compote | Vanilla Whipped Cream
Flourless Chocolate Cake
Crème Anglaise | Raspberry Coulis | Hazelnuts
Pot de Crème Cappuccino
Espresso Custard | Cinnamon Foam | Shortbread Cookie
Carrot Cake
Maple Cream Cheese Icing | Walnut Praline