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Come experience the unique cuisine at the Coat Room.  Influenced by the flavors and techniques found around the Mediterranean, and similarly, Northern California.  The cooking is bold and flavorful, and often vegetable forward with an accent on healthy, sustainable and local ingredients.


Your kitchen team at the Coat Room provides you with an experience that you can call your own by offering a range of flavor profiles within our overall focus, awakening your palette to new experiences.  We offer a decadent filet mignon with rich truffle bordelaise, a hand-made Tagliatelle, Mushroom Risotto, Atlantic Cod with Syrian Curry are some other large plate specialties.  If you desire lighter fare, try our nicely crafted selection of cheeses and charcuterie, small plates, flat breads and salads.


We are a scratch kitchen in every sense of the term.  This means we even make our own cultured butter, yogurt, bread and fresh pasta.

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